番茄烩豆腐
<p><center><img src="http://i3.meishichina.com/attachment/201409/21/14112997385445.jpg" title="CIMG5240.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/14112997493256.jpg" title="CIMG5238.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/14112997629174.jpg" title="CIMG5237.JPG"/></center></p><p></p><p>咸甜鲜多汁,汤汁可以拌饭吃.</p><p>食材;番茄2个,豆腐1大块,葱,蒜,姜.</p><p>调料;番茄酱,鸡精,糖,</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/14112998911151.jpg" title="CIMG5138_conew1.jpg"/></center></p><p></p><p>做法;</p><p>食材洗净,豆腐切块备用,</p><p>番茄洗净用开水烫一下,剥去外皮.</p><p>番茄切小块,葱姜蒜切好备用.</p><p>豆腐放在油锅炸至微黄沥出,</p><p>放姜蒜红椒粒(可以不放红椒,我家人口味偏重), </p><p>番茄块放一半煸炒出汁.</p><p>加入炸好豆腐块,加少许糖盐煮入味.</p><p>再加入另－半番茄块－起煮.</p><p>加入亨氏番茄酱炒均匀.</p><p>加胡椒粉,葱段起锅.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/14112999909793.jpg" title="CIMG5240.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/1411300015975.jpg" title="CIMG5237.JPG"/></center></p><p></p>
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