盐水牛肉
<p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114772543555.jpg" title="IMG_20140919_135308_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/23/14114772697479.jpg" title="IMG_20140919_135308_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/23/14114772836904.jpg" title="IMG_20140919_135308_副本.jpg"/></center>食材</p><p>主料 牛腱 1000克</p><p>配料 黄酒 适量 姜 适量 葱 适量 桂皮茴香 适量 盐 适量</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774095827.jpg" style="float:none;" title="IMG_2360_副本.jpg"/></center></p><p>牛腱</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774125577.jpg" style="float:none;" title="IMG_2361_副本.jpg"/></center></p><p>牛腱过水除去血水洗净</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774136664.jpg" style="float:none;" title="IMG_2362_副本.jpg"/></center></p><p>锅中放水放入牛腱,然后放适量的黄酒</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774151069.jpg" style="float:none;" title="IMG_2363_副本.jpg"/></center></p><p>放入适量桂皮茴香</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774152485.jpg" style="float:none;" title="IMG_2364_副本.jpg"/></center></p><p>放入适量的姜</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774167577.jpg" style="float:none;" title="IMG_2365_副本.jpg"/></center></p><p> 放适量的葱,放好调料后大火煮开改用小火焖煮</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774171618.jpg" style="float:none;" title="IMG_2366_副本.jpg"/></center></p><p>煮出香味后放入适量的盐,再用小火焖煮</p><p><center><img src="http://i3.meishichina.com/attachment/201409/23/14114774183563.jpg" style="float:none;" title="IMG_2367_副本.jpg"/></center></p><p>煮至能插入筷子即可,出锅放凉切片</p>
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