【番茄配方】奶香芝麻蛋糕 —— 趁热吃口感更香浓美味哦
<p>此款小蛋糕的黄油分量较重，在口感上更偏向于磅蛋糕而不是玛芬，烤的过程中可以看到很多黄油滋滋冒泡，但到最后成形时都看不见，已完全被蛋糕体吸收，所以这款蛋糕的表面是酥脆的口感，而内里是松软的。</p><p>番茄小编提示，这款蛋糕最好趁热食用，放凉后再吃口感会打一定折扣哦！</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4Pp5CKpjSE9M5zHRMTvWiaghuOV5A43FaGgKOt0AZVUS2E8PibYE3jZicahw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4Pp5CKpjSE9M5zHRMTvWiaghuOV5A43FaGgKOt0AZVUS2E8PibYE3jZicahw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpAJkadNnDe12NhgprGXeE7StPDibvhwqODRzNT09NQvE8pRYXIFFUfNw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpAJkadNnDe12NhgprGXeE7StPDibvhwqODRzNT09NQvE8pRYXIFFUfNw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUloMoNAwLzibgxSjue0ILGDmibSEtAhmCQ1Zz0JUc1qBtSZ6N9fBibEMA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUloMoNAwLzibgxSjue0ILGDmibSEtAhmCQ1Zz0JUc1qBtSZ6N9fBibEMA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></center></p><p><strong>储存时间：</strong>冷藏1星期</p><p><strong>制作时间：</strong>1-2小时</p><p><strong>成品数量：</strong>长条纸杯3个</p><p><strong>使用工具：</strong></p><p>500px打蛋盆，电动打蛋器，大号面粉筛，大号一体硅胶刮刀，长条纸杯</p><p><strong>使用材料：</strong></p><p>黄油100g</p><p>糖粉60g</p><p>蛋黄40g</p><p>牛奶2大勺</p><p>低筋面粉80g</p><p>泡打粉1/2小勺</p><p>奶粉20g</p><p>杏仁粉20g</p><p>黑、白芝麻各1大勺</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpVg5c8RBlvuhX5PmpDvjZFYtCKrsTjcfFujOb5RvCfR66NaBTMfaQAQ/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpXrtmtRSX54YSoC2L8FB00a8g1YDQylEOIO6EuGeu1DyRicXxC9fC6zw/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.黄油室温软化后，加入糖粉，先用刮刀稍微拌和，再改用电动打蛋器搅打均匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpJ0krIqiaTpOPn8kTpOgkXZoo1YtmheSuiae6nL1zGe09LFuvmPyCQs4A/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>2.分次加入蛋黄，以快速的方法搅打均匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4Pp3c221PEQrHianAxicnsniaL9wqxUWtedezMFVe5x1kF3BNKaOGHymrHQA/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>3.加入牛奶，继续快速搅匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpaxiasPEgAsqo1yJX8HN6wa550h1NldgT5OqrPrzTbbx3AiasEUyvO6bw/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>4.同时筛入泡打粉、低筋面粉以及奶粉，改用刮刀稍微拌和</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpzDoYbnUJlJAVCqfgcUs03S9boyY4btEgWWk3pFzMNbLoXyD3XWdmJg/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>5.再依次将杏仁粉和黑、白芝麻，翻拌均匀呈面糊状</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpqaehS4b47RqibctxdkWW1VbpAKwqlaOKJHW3d3f8x1eTSWJ0ItVlSuw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpqaehS4b47RqibctxdkWW1VbpAKwqlaOKJHW3d3f8x1eTSWJ0ItVlSuw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.拌好的面糊装入裱花袋中，剪口</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpeVTicjWgXyw85AjWDFuDos4Rs1H4qnMcypibZURh4hUUuiaCZaA4UH84g/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpeVTicjWgXyw85AjWDFuDos4Rs1H4qnMcypibZURh4hUUuiaCZaA4UH84g/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>7.挤入模具八分满，放入预热好180°的烤箱中，中层，上下火，烤20-25分钟左右</p><p><center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUloMoNAwLzibgxSjue0ILGDmibSEtAhmCQ1Zz0JUc1qBtSZ6N9fBibEMA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUloMoNAwLzibgxSjue0ILGDmibSEtAhmCQ1Zz0JUc1qBtSZ6N9fBibEMA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></center></p><p><strong>注意事项：</strong></p><p>1， 倒入糖粉，要先用刮刀稍拌匀，如果直接用电动打蛋器搅打的话，糖粉会扑出来。</p><p>2， 每加一次蛋黄都需要将上次的蛋黄与黄油完全混合之后再加下一次。</p><p>3， 如果不想用方子中的纸杯，也可以使用其他大小的纸杯，但是注意规格不同，要根据情况调整烘烤的温度和时间，纸杯越大，烘烤的时间要增加，温度要稍微降低，反之，则要减少时间，提高温度。</p><p></p><p></p>
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