干炒河粉
<p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115276321646.jpg" title="CIMG5300.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115276574220.jpg" title="CIMG5301.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115277269647.jpg" title="CIMG5298.JPG"/></center></p><p></p><p>喜欢吃广州名小吃干炒河粉,－般茶餐厅都要28元左右－盘.也不可能经常去吃,自己在家动手做.放点蚝油一样爽滑味道鲜美.</p><p>食材;河粉,牛梅子肉,韭黄,绿豆芽,姜,葱.</p><p>调料;酱油,生粉,料酒,蚝油,油,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115278734452.jpg" title="CIMG5279_conew1.jpg"/></center></p><p></p><p>做法;</p><p>河粉,牛梅子肉切片用生粉,料酒,酱油腌渍15分钟入味.(牛梅子肉比较嫩少筋,适合爆炒)</p><p>豆芽,韭黄,葱姜洗净切好备用.</p><p>锅放油姜放入牛肉滑炒铲出.</p><p>再放油放入韭黄,豆芽.</p><p>接着放河粉加少许盐－赶炒.(盐不要放多,蚝油酱油都有咸味)</p><p>放蚝油少许酱油倒入肉片撒葱段炒几下出锅装盘.</p><p>装盘时有的上面还会撒点白芝麻,家里白芝麻用完就免了吧.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115279384102.jpg" title="CIMG5298.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115279564937.jpg" title="CIMG5301.JPG"/></center></p><p></p>
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