鲜香菇炒甜椒
<p></p><p> 其实鲜香菇的营养成分不如干香菇，但却有干香菇无法比拟的口感，用圆葱彩椒与香菇的搭配小炒，绝不与肉共舞，那叫清爽可口，试一试吧</p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115237735979.jpg" title="20140924_095336.jpg"/></center>食材如上</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115240853710.jpg" title="20140923_164650.jpg"/></center>辅料：葱姜蒜切段</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115246685563.jpg" style="float:none;" title="20140923_163732.jpg"/></center></p><p>香菇入开水焯</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115246702039.jpg" style="float:none;" title="20140923_164725.jpg"/></center></p><p>捞出备用</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115248151316.jpg" title="20140923_164715.jpg"/></center>食材切块，另加胡萝卜配色</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115248905729.jpg" title="20140923_165208.jpg"/></center>热锅凉油入花椒后放姜蒜葱放入辅料</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/14115250852625.jpg" title="20140923_170412.jpg"/></center></p><p>食材入锅顺序：胡萝卜、香菇、甜椒、圆葱翻炒，放入蚝油、十三香、味精，断生出锅。</p><p></p>
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