花鱼儿家的家常小菜~~~~~~香干鲜花生炒青椒
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525466Ec9L.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525463CLcC.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525462wowy.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_14115254598yH6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_14115254586AV0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525457vwnQ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525456fFfq.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525455z53E.jpg"/></center></p><p>食材：鲜花生、香干、青椒（已清洗）</p><p>调料：生抽、盐、鸡精</p><p>做法：（1）将鲜花生剥壳取肉、清洗一下，捞出待用。</p><p>（2）将香干放在案板上切开，待用。</p><p>（3）将已清洗好的青椒放在案板上切开待用。</p><p>（4）随后，将清洗好的花生肉下入清水锅中焯开7——8分钟后捞出。</p><p>（5）烧锅倒油烧热，下入切好的香干和青椒翻炒翻炒至青椒断生。</p><p>（6）接着，合入焯好的鲜花生肉翻炒一下。</p><p>（7）然后，加适量的生抽、加适量的盐、加适量的鸡精调味炒匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/24/404188_1411525466Ec9L.jpg"/></center></center></p>
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