花鱼儿家的吃吃~~~~~~白菜猪肉馅饺子
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_14116267669Z9F.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_1411626764G51k.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_14116267619TtP.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_14116267596Ao1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_141162675911gG.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_1411626758qka6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_1411626757G0c5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_1411626757bzNQ.jpg"/></center></p><p>食材：白菜（已清洗）、猪肉末、饺子皮</p>调料：料酒、生抽、盐、鸡精、胡椒粉做法：（1）将已清洗好的白菜放在案板上切碎，放入大碗中。（2）随后，合入猪肉末，加适量的料酒、加适量的生抽、加适量的盐、加适量的鸡精、加适量的胡椒粉调味拌匀成馅料。（3）接着，取饺子皮放入馅料包好。（4）然后，将包好的饺子下入沸水中煮开。（5）最后，再倒入一些凉水煮开，煮至浮起，即成。 <center><center><img src="http://i3.meishichina.com/attachment/201409/25/404188_14116267669Z9F.jpg"/></center></center>
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