【番茄配方】全麦麦芬 —— 轻轻松松打造快手麦芬
<p>这一款全麦麦芬蛋糕就是这样的，既不用打发蛋清，也不用打发黄油，更不用象做面包那样还要揉面等待它一次两次发酵。轻轻松松快手麦芬哦，不要在等待啦，跟着番茄学起来！</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjJib3f3LvXoc89ib1yhthc6icAKKaKPUvSLmlvqy7SLhXzGABblEoucuiag/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjJib3f3LvXoc89ib1yhthc6icAKKaKPUvSLmlvqy7SLhXzGABblEoucuiag/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjwZicLRaQI1IQibUSgWkvG8AAck34540NLFKvicNLluJqpuQgnDDM6PKFA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjwZicLRaQI1IQibUSgWkvG8AAck34540NLFKvicNLluJqpuQgnDDM6PKFA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjIfTZHo04SIdjLgLkfvToNPv8gPMSUjDTFHeho8Hb4Uf34QwMHA4rKA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjIfTZHo04SIdjLgLkfvToNPv8gPMSUjDTFHeho8Hb4Uf34QwMHA4rKA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></strong></p><p><strong>储存时间：</strong>冷藏两天</p><p><strong>制作时间：</strong>1个小时</p><p><strong>成品数量：</strong>中号纸杯4个</p><p><strong>使用工具：</strong></p><p>打蛋盆 手动打蛋器 一体硅胶刮刀小号咖啡格子</p><p><strong>使用材料：</strong></p><p>低筋面粉55g</p><p>全麦面粉45g</p><p>泡打粉1/2勺</p><p>小苏打1/4勺</p><p>鸡蛋25g</p><p>红糖60g</p><p>玉米油50g</p><p>牛奶125</p><p>盐1/4小勺（1.25ml）</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj3OHZVnGp6icAxjKs6icblnnKECVzxpvrDHv3lY8RicXWRFlSmW8ib9KH2w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj3OHZVnGp6icAxjKs6icblnnKECVzxpvrDHv3lY8RicXWRFlSmW8ib9KH2w/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1cKETlib81oUc3gjNiaunGtiaibYVwEt9AicUXdtjNVjdqrlBGIU8BzhvcQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1cKETlib81oUc3gjNiaunGtiaibYVwEt9AicUXdtjNVjdqrlBGIU8BzhvcQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.将鸡蛋、色拉油、牛奶、红糖、盐倒入大碗</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj0kibxHcUTZRibmT8Kuc7zXjAfafftibuF1dQtZ4pWeA1Qj6oaOFljdYIg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj0kibxHcUTZRibmT8Kuc7zXjAfafftibuF1dQtZ4pWeA1Qj6oaOFljdYIg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>2.搅拌至完全混合均匀</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjTb8pib9obicia5xicYicicsmpv19kgchOHDBDvqiciawDR9xOY8RdGzGbtDHNA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjTb8pib9obicia5xicYicicsmpv19kgchOHDBDvqiciawDR9xOY8RdGzGbtDHNA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>3.低筋面粉和泡打粉、小苏打这些干性材料混合过筛</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjDwJsB8slZ8nsJiabn8OnLOBfPTPX265esZicdZK1iacnSl4YnU8zGNAyA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjDwJsB8slZ8nsJiabn8OnLOBfPTPX265esZicdZK1iacnSl4YnU8zGNAyA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>4.过筛后的粉类在和全麦粉混合均匀</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjI1Lt0c6sPB1DGJ7u2bZPTegB14ZRqIXtNPwB2b7ZeZUiakDC6OjoBXQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjI1Lt0c6sPB1DGJ7u2bZPTegB14ZRqIXtNPwB2b7ZeZUiakDC6OjoBXQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>5.把混合后的干性材料倒入湿性材料里</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjETGmCibF3pFcQAQWNkMfs48HgIPLdKiaJMoClFW4LPcDiciccRJLnnx59A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjETGmCibF3pFcQAQWNkMfs48HgIPLdKiaJMoClFW4LPcDiciccRJLnnx59A/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.并搅拌均匀（从底部往上拌，不要画圈搅拌），搬到全部粉类湿润即可。此时面糊虽然看上去比较粗糙且多块。但切勿继续翻拌了</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj2zibG9zBTdx29ISjEp9lJFLDG1BR4Q376ZS5jyzwKv2AOSCpvLYRe1A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj2zibG9zBTdx29ISjEp9lJFLDG1BR4Q376ZS5jyzwKv2AOSCpvLYRe1A/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>7.把混合好的面糊装入裱花袋，挤入纸杯模具，2/3满</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjUSO8CsP9utRnzdrb6JuC4ibibFrc6EJoxH4R26JrEZgPh5mcruVG95eg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjUSO8CsP9utRnzdrb6JuC4ibibFrc6EJoxH4R26JrEZgPh5mcruVG95eg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>8.然后放入预热好的180°C的烤箱，20-30分钟，直到表面完全膨胀，并呈现棕红色即可</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1y5YEjh2ypg9dibwibrXXNzU8zYE8qSH48eBYVdwmdVhtL2dicCIYKEbg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1y5YEjh2ypg9dibwibrXXNzU8zYE8qSH48eBYVdwmdVhtL2dicCIYKEbg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>注意事项：</strong></p><p>1.因为全麦面粉里含有麸皮成分，不易过筛，所以制作的时候没有将所有干性材料一起过筛，而是先将低筋面粉、泡打粉、小苏打过筛后，再和全麦面粉混合。</p><p>2.每家烤箱温度都不同，请根据自家烤箱的情况酌情温度和时间。</p><p></p><p></p>
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