【番茄配方】软香酥 —— 馅心滋润软滑、味道甜而不腻
<p>软香酥，美如其名，馅心滋润软滑、味道甜而不腻，确实是一道不错的中式点心。</p><p>自己动手做的软香酥，可谓是皮薄馅厚，爱吃中式甜点你，可以跟着番茄来小试身手哦！</p><p></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc13m5fbdic0P0NG5KMwOHoPoDFMvYt2wDywurRWSejU5GVE3Su5aj0yg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc13m5fbdic0P0NG5KMwOHoPoDFMvYt2wDywurRWSejU5GVE3Su5aj0yg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcCkuibPA0TgRicaBgrgHghXDE6EDiaD3OXiblIKxFWofVaQZVgpN6YGrWwg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcCkuibPA0TgRicaBgrgHghXDE6EDiaD3OXiblIKxFWofVaQZVgpN6YGrWwg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc0fYVILOLiaUZSNic8h3d356usTPew5hsYrpAZUfZziaeu1nPWIMiasIFng/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc0fYVILOLiaUZSNic8h3d356usTPew5hsYrpAZUfZziaeu1nPWIMiasIFng/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcHCUdficZkvicqXV542IqEuuJoKBapGbOjDulmib4tPQtVgEiajK0EYJjKA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcHCUdficZkvicqXV542IqEuuJoKBapGbOjDulmib4tPQtVgEiajK0EYJjKA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></strong></p><p><strong>储存时间：</strong>常温密封30天</p><p><strong>制作时间：</strong>2-3小时</p><p><strong>成品数量：</strong> 12个</p><p><strong>使用工具：</strong> </p><p>大号揉面垫实木擀面杖、电子称</p><p><strong>使用材料：</strong></p><p>油皮：中筋面粉100g，白油35g，细砂糖5g，水45g（酌量添加）</p><p>油酥：中筋面粉70g，白油38g</p><p>馅：白云豆300g</p><p>表面：蛋黄液适量</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcfFcl0wOTbYdCk15hqx7TbpRlfBVRn6dibP2PiajoYbVwibD0uT1zqlQtA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcfFcl0wOTbYdCk15hqx7TbpRlfBVRn6dibP2PiajoYbVwibD0uT1zqlQtA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.先来制作油皮。中筋面粉到揉面垫上，中间挖一个小坑，将白油。细砂糖倒入坑内，一边用手揉捏一边慢慢加入水，最后揉成一个光滑的面团备用</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLckBgYQ4XLHLmLhibtwD3xODwzicicsbQ6zLz2rB4umyBR6vdANw03Sx8Bw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLckBgYQ4XLHLmLhibtwD3xODwzicicsbQ6zLz2rB4umyBR6vdANw03Sx8Bw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>2.再来制作油酥。中筋面粉和白油混合，用手将二者搓匀，最后揉成光滑的面团</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc8vuhxiad30BkUPynyia2hL6EgSnJ36Puo8nralBEqrRGCTg0Wv8y40Yw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc8vuhxiad30BkUPynyia2hL6EgSnJ36Puo8nralBEqrRGCTg0Wv8y40Yw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>3.将制作好的油皮面团和油酥面团盖上保鲜膜松弛上十分钟以上。这个时间内可以将馅分成25g的小圆球</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcSh8yc6Oz6NLXwzEgrB9JmodbNxEVvHABY3WyjD1lUI0MdHtjIG5OSg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcSh8yc6Oz6NLXwzEgrB9JmodbNxEVvHABY3WyjD1lUI0MdHtjIG5OSg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>4.松弛好的油皮面团和油酥面团分别分成油皮16g、油酥每个10g的小圆球。接着将油皮面团在手掌上按压成饼状</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcKu6yPU2f6CSzlxJ58vyhtLtECQCrLOwF8Y3nZCSjj5YOicIECicPv02A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcKu6yPU2f6CSzlxJ58vyhtLtECQCrLOwF8Y3nZCSjj5YOicIECicPv02A/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>5.将一个油酥面团包裹起来。然后将收口朝上，用手按扁一些，用擀面杖擀成长条</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLccpqcYu1V9fBCMnI0qiaibLh6qpYwcgDGwfXtrQshh9u5Zso2iaUZ0myEQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLccpqcYu1V9fBCMnI0qiaibLh6qpYwcgDGwfXtrQshh9u5Zso2iaUZ0myEQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.擀好的长条从一端用手掌卷起。将所有面皮都卷成螺旋状</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc6QUgA04qG1jiaE4gMwV740RR3yb3OyVj1RZv21wtwHWtxwJkHjzNIdQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLc6QUgA04qG1jiaE4gMwV740RR3yb3OyVj1RZv21wtwHWtxwJkHjzNIdQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>7.再次将螺旋状的面团再次按压，擀成长条，继续从一端用手掌卷起</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcvP9sbundTbgUibPstuQAbADvWdt9IINEZ6rbp97QFJFrPrs66gSlHyA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcvP9sbundTbgUibPstuQAbADvWdt9IINEZ6rbp97QFJFrPrs66gSlHyA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>8.全部都卷好之后，盖上保鲜膜松弛十分钟以上。松弛好的面团擀成圆饼形，放上白芸豆馅</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcx80COIrvibIUfpymqMcVu6kjcRIzIgVPqkpgs1BCzES9V5OE5ibiag0cA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcx80COIrvibIUfpymqMcVu6kjcRIzIgVPqkpgs1BCzES9V5OE5ibiag0cA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>9.将白芸豆馅包裹在里面，收口朝下，用手掌按压一下，成圆饼形</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcVPXFPjZWL6fb7EHPONibZGWLmY1DKDAJKUDHIXniazyP1ldU8lg3tjhA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcVPXFPjZWL6fb7EHPONibZGWLmY1DKDAJKUDHIXniazyP1ldU8lg3tjhA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>10.都做好之后，摆放在烤盘上，放入预热好190°的烤箱中层，以上下火，烤30分钟，烤到20分钟以后，将烤盘拿出，给每个饼上面刷上一层蛋黄液，继续烘烤到表面呈漂亮的金黄色即可</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcFxXwOS6743s6c1MwjqxO3sq4lysOY5ibGN0kdE4X4jkWGzjCHNhvsiaw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcFxXwOS6743s6c1MwjqxO3sq4lysOY5ibGN0kdE4X4jkWGzjCHNhvsiaw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcM11nicyDudFUIib3CxOEyQ2NLxKt5M1bgKMkEzibLRJ84fO1RncfiafOAQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVHFIP2ulGpYjoUGukoPrLcM11nicyDudFUIib3CxOEyQ2NLxKt5M1bgKMkEzibLRJ84fO1RncfiafOAQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>注意事项：</strong></p><p>1， 中筋面粉就是家里一半会用到的普通面粉。</p><p>2， 白油就是起酥油，也可以用黄油，猪油等一样可以达到起酥的效果。</p><p></p>
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