【番茄配方】香滑牛奶布丁 —— 免烤丝滑布丁，夏天的专属口味
<p>炎炎夏日，如果再站在烤箱前烤布丁，那该是多么火热的场面呀！为此番茄全心全意打造出冰冰凉凉的香滑牛奶布丁，让丝滑伴随左右。牛奶布丁是大家常吃的一道甜品，不仅好吃而且营养价值非常高哦！</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hZSUIHLibTBVF6xpTZNOaKxBoPW9NlOswYXVNU7kwicvbPLicpRHkkduJA/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hZSUIHLibTBVF6xpTZNOaKxBoPW9NlOswYXVNU7kwicvbPLicpRHkkduJA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hr9zlNIeOnakkCF0srHib9HeFKADsJBmQjWdCQxRnnHHwv99yHuujgoA/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hr9zlNIeOnakkCF0srHib9HeFKADsJBmQjWdCQxRnnHHwv99yHuujgoA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hLXLwhS6tcSlNiaia6Y5f5HKG4zrnQyWn5tJ7RHLp0vGREjyUgxja5PwA/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hLXLwhS6tcSlNiaia6Y5f5HKG4zrnQyWn5tJ7RHLp0vGREjyUgxja5PwA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>储存时间：</strong>冷藏3天</p><p><strong>制作时间：</strong>2-3小时（冷藏2小时）</p><p><strong>成品数量：</strong> C24 4杯</p><p><strong>使用工具：</strong></p><p>大号面粉筛、打蛋盆手动打蛋器</p><p><strong>使用材料：</strong></p><p>牛奶布丁粉30g</p><p>细砂糖25g</p><p>牛奶300g</p><p>蛋黄2个</p><p>巧克力针适量（装饰）</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6h1NuoldVHpsypkjYibPV5wGIeKnQz6Gb5UnT5uGoffDgqyTefAJ4ctLA/0" data-s="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p><strong>制作方法：</strong></p><p>1.布丁粉加入细砂糖混合均匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hiahERU2pY0oaic4RLRuum8yticCmcThbEfEdibetvqTy6BnH5ygBxx4MbQ/0" data-s="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>2.蛋黄中加入50g牛奶搅拌均匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hIj8sfXCMtmM9pjcslTFyucjVmxla1lwhicbySEZftzZY1TUZVicU5ZFw/0" data-s="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>3.剩下的250g牛奶加热至沸腾</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hEh3nNoacOqrFDicBDKCLu6bZGXv1L4OFmvBPicXpOC1ibB1MfPAZsYEdQ/0" data-s="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center></p><p>4.一边慢慢倒入布丁砂糖粉一边慢慢搅拌</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6heRjWxWGx8xdeYeicZx4WIIwjolLiak8DYloZURoEk4vZnciawCJAibARVw/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6heRjWxWGx8xdeYeicZx4WIIwjolLiak8DYloZURoEk4vZnciawCJAibARVw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>5.搅拌至布丁砂糖粉类加完，并且完全溶解之后，关火，倒入蛋黄牛奶液，搅拌均匀</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hxQFnDS0cupibKAvehOAlzssiaB0BtG6ZUASRDmhg3f5EvadT5FFib55CQ/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hxQFnDS0cupibKAvehOAlzssiaB0BtG6ZUASRDmhg3f5EvadT5FFib55CQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.将拌好的布丁液过滤一遍，以得到更细致的溶液</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hbdPNpr7PpP0bCYzlFOkpNXMYqK80RvYB6TRsYSYtkoDgzj9TBcviaug/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hbdPNpr7PpP0bCYzlFOkpNXMYqK80RvYB6TRsYSYtkoDgzj9TBcviaug/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>7.过滤好之后，倒入模具中</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hqHLSIwvKP0OTyajw0c0azGYSCUm33bt5YeBJHeUlOwpmwYOiclmXB3w/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hqHLSIwvKP0OTyajw0c0azGYSCUm33bt5YeBJHeUlOwpmwYOiclmXB3w/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>8.放冰箱冷藏2小时。凝固之后，将布丁反扣出来，稍作装饰即可享用啦</p><p><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hiaxr51F4MskfhuVUMWl73EoCMEH1EVTLekr3VREFwFuE67ibLQMwWYHg/0" data-s="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVgNc79ohR3fwcc6nicF9M6hiaxr51F4MskfhuVUMWl73EoCMEH1EVTLekr3VREFwFuE67ibLQMwWYHg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p></p>
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