焖豆角
<p><center><img style="FLOAT: none" title="IMG_2979_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756301289.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2982_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756326893.jpg"/></center></p><p> </p><p><strong>焖豆角</strong></p><p><strong>用料；</strong></p><p><strong>鲜豆角，猪肥肉，盐，油，生抽，鸡精。</strong></p><p><strong>方法；</strong></p><p><strong>1、鲜豆角摘段，清洗待用。</strong></p><p><strong>2、切点猪肥肉，用鲜猪油焖豆角更爽滑更香甜。</strong></p><p><strong>3、将猪肥肉放进锅里煸出油，</strong></p><p><strong>4、捞出油渣，倒进豆角。</strong></p><p><strong>5、翻炒二分钟，</strong></p><p><strong>6、再放清水，焖五花钟。</strong></p><p><strong>7、待豆角焖熟时，放盐入味。</strong></p><p><strong>8、出锅时淋上生抽，调入鸡精即可，。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_2905_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756333429.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_2906_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756338065.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2978_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756355376.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2981_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117756376011.jpg"/></center></p><p></p>
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