冰糖雪耳炖木瓜
<p>入秋后天气很干燥，晨起嘴唇很干。</p><p>广东人喜欢喝糖水，至少我家是经常喝糖水。上次同事来吃饭，我也弄了一个芋头西米露，加的是椰浆，他们赞不绝口，说这才是糖水<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p>这款冰糖雪耳炖木瓜，我选择炖盅炖的，简单方便，一个多小时就可以喝到美美的糖水了，还美容哦！</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/1411795240916.jpg" style="width: 520px; height: 292px; " title="IMG_0058_副本.jpg" width="520" height="292" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117952433124.jpg" style="width: 520px; height: 292px; " title="IMG_0059_副本.jpg" width="520" height="292" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117952456920.jpg" style="width: 520px; height: 292px; " title="IMG_0060_副本.jpg" width="520" height="292" border="0" hspace="0" vspace="0"/></center></p><p>材料：木瓜1/4个，枸杞少许，冰糖约30g，雪耳适量</p><p>制作过程：</p><p>1、准备材料。木瓜去皮切丁，枸杞用清水泡20分钟左右，雪耳用清水泡开。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117956638591.jpg" title="IMG_0048.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2、木瓜丁放入炖盅。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117958026921.jpg" title="IMG_0049.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>3、泡好的雪耳撕成小片，加入炖盅。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117958804946.jpg" title="IMG_0050.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4、加入枸杞。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117959326667.jpg" title="IMG_0051.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5、加入约300g水。（一个普通的碗约装200g水，我下了一碗半，亲们可以根据自家的情况，我这个是两个人的分量）</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117960891686.jpg" title="IMG_0053.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6、炖盅放入锅里，隔水蒸。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117961398547.jpg" title="IMG_0055.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7、锅里的水烧开后蒸1小时，加入冰糖。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117961894882.jpg" title="IMG_0057.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8、重新盖上盖子蒸15-20分钟即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117962008629.jpg" title="IMG_0061.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p><p></p><p></p>
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