野天椒北瓜丝
<p><center><img style="FLOAT: none" title="IMG_1091_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/14118612858077.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1099_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/14118612873337.jpg"/></center></p><p> </p><p><strong>野天椒北瓜丝</strong></p><p><strong>用料；</strong></p><p><strong>嫩北瓜一个，野天椒三人，蒜瓣二瓣。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，生抽，醋。</strong></p><p><strong>方法；</strong></p><p><strong>1、备北瓜，野天椒，蒜瓣。</strong></p><p><strong>2、北瓜切丝，蒜和野天椒切碎。</strong></p><p><strong>3、烧油放进野天椒和蒜米炒香，</strong></p><p><strong>4、再放进北瓜丝放点盐炒匀，</strong></p><p><strong>5、淋点醋更香脆，</strong></p><p><strong>6、翻炒均匀，喜欢吃更脆的早出锅。</strong></p><p><strong>7、出锅时淋点生抽提鲜。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_1066_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/14118612881880.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_1067_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/14118612883397.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1097_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/1411861290157.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1095_副本.jpg" src="http://i3.meishichina.com/attachment/201409/27/14118612927401.jpg"/></center></p><p> </p>
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