且行行 发表于 2014-5-17 14:09:52

【小豆私房菜】—咖喱蒜香小酥鱼【好吃到没朋友的菜】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201409/28/141187958968.jpg" style="float:none;" title="psb_meitu_18.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/14118795903733.jpg" style="float:none;" title="psb_meitu_17.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/14118797494318.jpg" title="psb_meitu_20.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;很香很酥哦，真心好吃啊(^ω^)&nbsp;第一次炸这种小鱼，挺简单的</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;炸的时候调中小火就可以炸了，用筷子轻轻地推几下防止鱼粘着了...</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;表面撒了层咖喱粉，吃起来更香呢(^.^)不喜欢咖喱味的也可以放孜然</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;粉、辣椒粉之类的O(∩_∩)O口味自定<center><img src="http://i3.meishichina.com/attachment/201409/28/14118802226344.jpg" title="psb_meitu_19.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【小酥鱼】咖喱、蒜香味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：小河鱼300g, &nbsp;蒜5个, &nbsp;姜一块,</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;调料：料酒一汤勺，盐3g，鱼露少许，生抽2小匙，咖喱少许，油适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.把小河鱼用水洗净，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.倒入一汤勺料酒腌10分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.腌好的鱼倒去料酒水，沥干水分，加入盐，鱼露，生抽抓匀腌5分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.大蒜去衣切碎</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.姜去皮切片</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.锅烧热，倒入两碗油烧至八成热</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.放入蒜容、姜片爆岀香味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.河鱼沥干水分，下锅炸，分3～4次炸完即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.炸完好装盘，表面撒层咖喱粉即可<center><img src="http://i3.meishichina.com/attachment/201409/28/1411881417647.jpeg" title="20140808113444281.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118814864799.jpg" title="psb_meitu_16.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118814661159.jpg" title="psb_meitu_17.jpg"/></center>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/14118814957606.jpg" title="psb_meitu_18.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/14118815799409.jpg" title="psb_meitu_19.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p>                                       
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