大饼卷肘子
<p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119055736126.jpg" style="float:none;" title="大饼卷肘子.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119055747853.jpg" style="float:none;" title="但肘子.jpg"/></center></strong></p><p></p><p></p><p><strong>今儿上道硬菜——大饼卷肘子。刚出锅的热饼卷上香而不腻的酱肘子，配上香葱甜面酱黄瓜生菜，咬一口真香。<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></strong></p><p><strong>原料：猪肘子，（去骨）。葱姜，大料，桂皮，草果，料酒，甜面酱，酱油，老抽，冰糖，盐。面粉。生菜，黄瓜，香葱。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056796466.jpg" style="float:none;" title="1.jpg"/></center></strong></p><p><strong>去骨的猪肘子加甜面酱料酒腌制。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056792850.jpg" style="float:none;" title="2.jpg"/></center></strong></p><p><strong>腌半天或者更长时间。充分入味。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056806010.jpg" style="float:none;" title="3.jpg"/></center></strong></p><p><strong>备好葱姜，大料，桂皮，草果（拍散）。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056809452.jpg" style="float:none;" title="4.jpg"/></center></strong></p><p><strong>腌好的肘子用棉线绑好，保持形状。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056812616.jpg" style="float:none;" title="5.jpg"/></center></strong></p><p><strong>将肘子焯水后，冲洗干净。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056829131.jpg" style="float:none;" title="6.jpg"/></center></strong></p><p><strong>将葱姜香料放锅底。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056822080.jpg" style="float:none;" title="7.jpg"/></center></strong></p><p><strong>放入肘子，酱油，料酒，老抽，冰糖，盐，加水没过肘子炖制。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056844367.jpg" style="float:none;" title="8.jpg"/></center></strong></p><p><strong>炖熟的肘子放冰箱冷却备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119056848158.jpg" style="float:none;" title="9.jpg"/></center></strong></p><p><strong>面团和光滑备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063517271.jpg" style="float:none;" title="10.jpg"/></center></strong></p><p><strong>擀匀饼皮，放适量油。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063516081.jpg" style="float:none;" title="11.jpg"/></center></strong></p><p><strong>做成饼坯，擀成大饼。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063524439.jpg" style="float:none;" title="12.jpg"/></center></strong></p><p><strong>在平底锅烙制两面金黄色即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063537622.jpg" style="float:none;" title="13.jpg"/></center></strong></p><p><strong>切好香葱，黄瓜，洗净生菜。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063531508.jpg" style="float:none;" title="14.jpg"/></center></strong></p><p><strong>冷却好的肘子切片。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063543919.jpg" style="float:none;" title="15.jpg"/></center></strong></p><p><strong>热饼加上肘子，香葱黄瓜生菜（根据个人喜好任意添加蔬菜），抹上甜面酱即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/28/14119063557637.jpg" style="float:none;" title="但肘子.jpg"/></center></strong></p><p></p>
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