让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】
<p><br/></p><p><br/></p><p><br/></p><p><center><img style="TexT-ALiGn: center; WiDTH: 576px; DispLAY: block; HeiGHT: 958px" name="image_operate_8281411893268515" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130151498.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="861" width="590"/></center></p><p><center><img style="TexT-ALiGn: center; WiDTH: 572px; DispLAY: block; HeiGHT: 488px" name="image_operate_28781411894567828" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130151499.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="471" width="578"/></center></p><p><center><img style="TexT-ALiGn: center; WiDTH: 572px; DispLAY: block; HeiGHT: 949px" name="image_operate_61831411893271140" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130161500.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="850" width="568"/></center><br/>秋风起，吃海鲜。<br/>几场秋雨洗去了酷暑，<br/>带来丝丝凉意，<br/>渐浓的秋意也提醒吃货们，<br/>又到了吃海鲜的时候了。<center><img style="TexT-ALiGn: center; WiDTH: 575px; DispLAY: block; HeiGHT: 954px" name="image_operate_8311411894525765" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130171501.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="867" width="576"/></center></p><p><center><img style="TexT-ALiGn: center; WiDTH: 575px; DispLAY: block; HeiGHT: 955px" name="image_operate_55521411893274687" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130171502.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="855" width="576"/></center></p><p></p><p><br/></p><p>吃海鲜，<br/>无外乎“新鲜”二字，<br/>它既是一个味觉概念，<br/>也是一个时间概念。<br/>目前海鲜肥美正当“食”，<br/>小伙伴们，<br/>可利用空闲之时好好做餐海鲜宴。<center><img style="TexT-ALiGn: center; WiDTH: 587px; DispLAY: block; HeiGHT: 486px" name="image_operate_33011411893276140" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130201503.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="480" width="620"/></center>这款【蛤蜊烧卖】，<br/>做法很特别，<br/>口感特别幼滑鲜美，<br/>小伙伴，还等什么，<br/>快快和我一起，<br/>享受这海鲜美味的饕餮吧。</p><p>食材：<br/>虾仁140克、猪肉150克、文蛤250克、香菇1朵、淀粉适量、盐适量、白胡椒粉1/4小匙、香油1大匙、面粉适量、糖1/4小匙、清水1小匙、酱油</p><p>做法：</p><p><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_53431411894226531" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130231504.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_40311411894521718" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130241505.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_54181411894226109" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130241506.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_90481411894229812" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130241507.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_23631411894225937" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130241508.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_12111411893735671" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130261509.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center><center><img style="TexT-ALiGn: center; DispLAY: block" name="image_operate_66861411894103500" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130261510.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="194" width="690"/></center>1、将鲜虾去皮去黑线切成虾碎丁，再将香菇和香葱切细碎丁备用。</p><p>2、猪肉切细碎丁依次放入盐、淀粉和糖，搅拌均匀。</p><p>3、再加入清水以同一方向搅拌至起胶，加入虾碎丁，继续搅拌至起胶，再加入香菇和香葱细丁。</p><p>4、再加入白胡椒粉和香油拌匀成烧卖馅，放冰箱冷藏30分钟备用。冷水加入文蛤煮开立即关火。</p><p>5、取出蛤肉，把蛤壳分开，将两只蛤壳内壁用手涂抹薄薄一层面粉，放入烧卖馅再放上一粒蛤肉。</p><p>6、上面再盖一层烧卖馅再把另一只蛤壳盖上，上锅蒸8－10分钟即可。另起锅加入先前煮文蛤的汤汁。</p><p>7、再加入轻薄水淀粉，加入酱油做成汁，淋在蒸好的烧卖上就OK了。</p><p>烹饪技巧：</p><p>1、自己剥的虾仁，一定是去头的哈，不然吃起来就会太面了口感不好。</p><p>2、文蛤一定要冷水下锅，开口立即关火，不要煮大了。</p><p>3、馅里每加一样料，都要向一个方向搅动，至到发粘出胶为止。</p><p>4、取完蛤肉分开蛤壳的时候，要把一只蛤的两个壳放一起，不要放乱了。</p><p>5、蛤壳内壁涂抹的面粉一定要薄薄一层才好。</p><p>6、包的时候，尽量向中间的蛤肉露出来一个小舌头才好看。<center><img style="TexT-ALiGn: center; WiDTH: 593px; DispLAY: block; HeiGHT: 563px" name="image_operate_81521411894520343" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130271511.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="544" width="560"/></center></p><p><center><img style="TexT-ALiGn: center; WiDTH: 590px; DispLAY: block; HeiGHT: 982px" name="image_operate_30551411894519625" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192130281512.jpg" alt="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" title="让味蕾体验极致诱惑的海鲜宴【蛤蜊烧卖】" height="877" width="590"/></center></p>
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