红烧鱼头
<p><center><img src="http://i3.meishichina.com/attachment/201409/29/14119646955056.jpg" title="CIMG5457.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14119647137349.jpg" title="CIMG5459.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14119647313506.jpg" title="CIMG5456.JPG"/></center></p><p>食材;草鱼头1个,红剁椒,葱,姜蒜.</p><p>调料;料酒,酱油,糖,醋,味精,胡椒,油,盐</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14119647784945.jpg" title="CIMG5448_conew1.jpg"/></center></p><p>做法;</p><p>食材洗净备用.</p><p>锅放油,鱼头两面煎黄.</p><p>锅余油下红椒,姜蒜爆香.</p><p>放煎好的鱼头,放料酒,酱油,白糖,少许盐加凉水烧至熟.</p><p>然后放胡椒粉,味精,醋,葱段调味收汁.</p><p>出锅装盘即成</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14119648169561.jpg" title="CIMG5454_conew1.jpg"/></center></p>
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