香草曲奇
<p><center><img src="http://i3.meishichina.com/attachment/201409/29/1412000772405.jpg" style="float:none;" title="香草曲奇成品大图2_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14120007747971.jpg" style="float:none;" title="香草曲奇正品大图1_副本.jpg"/></center></p><p> </p><p>食材:低粉150g, 黄油120g,55g糖粉,30g蛋液,香草精1/4小勺</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14120009312526.jpg" title="原料图_副本.jpg"/></center></p><p><strong>1、</strong><strong>黄油软化,加入糖粉,电动打蛋器顺时针搅拌。黄油搅拌至颜色发白,体积膨大。(图</strong><strong>1</strong><strong>)</strong></p><p><strong>2、</strong><strong>分两到三次加入鸡蛋液,每一次都要用打蛋器把黄油和鸡蛋搅打至完全融合再加下一次。(图</strong><strong>2</strong><strong>)</strong></p><p><strong>3、</strong><strong>加入香草精,搅拌均匀。(图</strong><strong>3</strong><strong>)</strong></p><p><strong>4、</strong><strong>筛入低筋面粉,用刮刀翻拌均匀。(图</strong><strong>4</strong><strong>)</strong></p><p><strong>5、</strong><strong>裱花袋剪个口,装好花嘴,填入面糊。(图</strong><strong>5</strong><strong>)</strong></p><p><strong>6、</strong><strong>烤盘垫油纸或锡纸,从中间往外绕圈挤出曲奇,在接头处稍微往下顿一下就会出现一朵漂亮的小花。(图</strong><strong>6</strong><strong>)</strong></p><p><strong>7、</strong><strong>烤箱预热,中层</strong><strong>200° 10-15</strong><strong>分钟左右,曲奇表面上色出炉晾凉即可。</strong></p><p><strong> </strong></p><p><center><img src="http://i3.meishichina.com/attachment/201409/29/14120009619021.jpg" title="initpintu_副本.jpg"/></center></p>
页:
[1]