拓联-小文 发表于 2014-5-30 23:57:01

鲜肉鸡汤馄饨


                                                <p>&nbsp; &nbsp; 下雨天吃鲜肉鸡汤馄饨再好不过了,既美味,又暖身。鸡汤用的是鸡腿骨现熬的,馄饨的馅料就用了最简单的猪肉大葱馅,肉馅是用家里的料理机自己打的,吃着比现买的肉馅要香。做馄饨的面和得一定要软一些,馄饨皮要擀得尽量薄一些,这样做好的馄饨薄皮大馅,才更好吃。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120426329910.jpg" style="" title="DSC_4887_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120426357692.jpg" style="" title="DSC_4892_副本.jpg"/></center></p><p></p><p>&nbsp; &nbsp; 面团:特一粉400克,水230克</p><p>&nbsp; &nbsp; 馅料:猪肉馅300克,大葱2根,花椒油,酱油,香油,精盐,蚝油</p><p>&nbsp; &nbsp; 鸡汤:鸡腿骨6根,葱段,姜片,桂皮</p><p>&nbsp; &nbsp; 汤料:醋,生抽,紫菜,虾皮</p><p>&nbsp; &nbsp; 做法:</p><p>&nbsp; &nbsp; 1.和面:特一粉中加入水,揉成光滑面团,饧30分钟,饧面的过程中,每隔10分钟揉一遍,面团会越揉越细腻,</p><p>&nbsp; &nbsp; 2.制作鸡汤,煮锅中加水,下鸡腿骨,&nbsp;</p><p>&nbsp; &nbsp; 3.再加入葱段、姜片和桂皮,大火烧开,加盖,转小火熬40分钟,</p><p>&nbsp; &nbsp; 4.大葱切成末,</p><p></p><p>&nbsp; &nbsp; 5.猪肉馅中加入酱油和蚝油顺一个方向搅拌均匀,再加入大葱末,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120424323754.jpg" title="0DSCF8650_拼图.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; text-align: center;"/></center></p><p>&nbsp; &nbsp; 6.&nbsp;将花椒油浇在大葱末上,拌匀,</p><p></p><p>&nbsp; &nbsp; 7.加入盐和香油,</p><p>&nbsp; &nbsp; 8.搅拌均匀,&nbsp;</p><p></p><p>&nbsp; &nbsp; 9.用平铲将馅料表面拍平,这样可避免出汤,</p><p>&nbsp; &nbsp; 10.将饧好的面搓成长条,揪成比饺子剂稍大一点的剂子,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120424359296.jpg" title="0DSCF8658_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p></p><p>&nbsp; &nbsp; 11.用擀面杖擀成薄片,</p><p>&nbsp; &nbsp; 12.切成四片,即成馄饨皮,&nbsp;</p><p></p><p>&nbsp; &nbsp; 13.取一片馄饨皮,加入馅料,</p><p>&nbsp; &nbsp; 14.将馅料包入,将边捏紧,&nbsp;</p><p></p><p>&nbsp; &nbsp; 15.然后将两个下角对捏上,1个馄饨就包好了,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/1412042490273.jpg" title="0DSCF8663_拼图.jpg" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></p><p>&nbsp; &nbsp; 16.如此将所有的馄饨全包好,差不多包了两盖板,&nbsp;</p><p></p><p>&nbsp; &nbsp; 17.这时候鸡汤也熬好了,</p><p>&nbsp; &nbsp; 18.碗中依次加入醋、生抽、盐、虾皮、葱末、香菜和紫菜,</p><p></p><p>&nbsp; &nbsp; 19.另起一锅,将馄饨下锅煮熟,&nbsp;</p><p>&nbsp; &nbsp; 20.将煮好的馄饨捞入碗中,再盛入鸡汤,一碗美味的鲜肉鸡汤馄饨就做好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120424931085.jpg" style="" title="0DSCF8669_拼图.jpg"/></center></p><p></p><p></p><p>&nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120426636356.jpg" style="" title="DSC_4888_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/14120426656409.jpg" style="" title="DSC_4890_副本.jpg"/></center></p><p></p>                                       
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