花鱼儿家的吃吃喝喝~~~~~~梅干菜油条粉皮汤
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079235TgA2.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079232iZQY.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_14120792264uK4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079223oq8J.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079222ogjg.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079218btF5.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079216vt1q.jpg"/></center></p><p>食材：粉皮、梅干菜（已洗净）、油条</p><p>调料：生抽、盐、鸡精</p><p>做法：（1）将油条放在案板上切开，待用。</p><p>（2）烧锅倒油烧热，下入已洗净的梅干菜翻炒一下。</p><p>（3）随后，加入一些清水。</p><p>（4）接着，合入粉皮煮开。</p><p>（5）然后，合入切好的油条，加适量的生抽、加适量的盐、加适量的鸡精调味翻匀，即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/30/404188_1412079235TgA2.jpg"/></center></center></p>
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