波点蛋糕卷
<p>前天做千叶纹蛋糕卷还多下来一些可可面糊，因为千叶纹蛋糕受到老公、女儿的一致好评，现在干劲十足，又做了个波点蛋糕卷。口感虽然不错，可波点被我挤得有点难看。还有抹茶和可可的颜色太接近，做好的成品有点不突出。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123144546777.jpg" style="" title="菜谱 3095.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123144603748.jpg" style="" title="菜谱 3096.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123144641745.jpg" style="" title="菜谱 3097.jpg"/></center></p><p>材料：鸡蛋4个、低筋面粉80克、食用油40克、清水60克、盐1克、玉米淀粉1小勺、白砂糖30克、白醋5滴、可可粉、抹茶粉适量</p><p>制作：</p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123145984181.jpg" style="width: 180px; height: 135px;" title="菜谱 3079.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146009333.jpg" title="菜谱 3080.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/1412314602199.jpg" title="菜谱 3081.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123146047473.jpg" style="width: 180px; height: 135px;" title="菜谱 3082.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/141231460546.jpg" title="菜谱 3083.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146113504.jpg" title="菜谱 3084.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/1412314599279.jpg" style="width: 180px; height: 135px;" title="菜谱 3085.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146016228.jpg" title="菜谱 3086.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146033620.jpg" title="菜谱 3087.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/3/14123146088767.jpg" style="width: 180px; height: 135px;" title="菜谱 3088.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146109612.jpg" title="菜谱 3089.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146129886.jpg" title="菜谱 3090.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146202379.jpg" title="菜谱 3092.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/14123146229958.jpg" title="菜谱 3093.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/3/1412314624606.jpg" title="菜谱 3094.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center></p><p>1.蛋黄、蛋清分离</p><p>2.油和水搅拌均匀</p><p>3.加入蛋黄、10克糖搅拌均匀</p><p>4.分两次筛入低筋面粉、盐、淀粉的混合物，搅拌到没有颗粒</p><p>5.蛋清放入白醋，分3次放糖打发到湿性发泡</p><p>6.舀1/3蛋清到蛋黄糊中</p><p>7.翻拌均匀</p><p>8.再倒回剩下的蛋清中翻拌均匀</p><p>9.抹茶粉用适量拌好的面糊翻拌均匀，可可粉也一样，拌好后放入裱花袋</p><p>10.裱花袋剪一个小口子，挤在油纸上</p><p>11.烤箱预热，160度烤2分钟定型后取出</p><p>12.再把面糊倒入烤盘，抹平，震几下，放入烤箱，160度烤20分钟左右</p><p>13.底下铺上油纸，取出蛋糕倒扣，趁热撕下上面的油纸</p><p>14.再倒扣回来，让波点在底下，面上再盖上撕下的油纸，让它散热</p><p>15.等温热时卷起，放入冰箱冷藏1小时，取出切块。</p><p>小贴士：挤的波点根据自己喜欢排列，我的不太好看。卷的时候要紧一点。我做的糖量很少，稍微带点甜味。</p><p></p>
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