金针菇鲫鱼汤
<p><center><img src="http://i3.meishichina.com/attachment/201410/4/14123929613402.jpg" title="CIMG5517.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/4/14123929759743.jpg" title="CIMG5516.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/4/14123929972766.jpg" title="CIMG5517.JPG"/></center></p><p></p><p>食材;鲫鱼,金针菇,姜,葱.</p><p>调科;料酒,鸡精,胡椒粉,油,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/4/1412393028340.jpg" title="CIMG5499_conew1.jpg"/></center></p><p></p><p>做法;</p><p>食材洗净备用.</p><p>金针菇撕散开.</p><p>锅内放少许油下金针菇微炒－下铲出.</p><p>然后再放油煎鱼.</p><p>放－勺料酒,姜片加凉水大火煮开.</p><p>中火炖10分钟,见汤浓乳白时改大火.</p><p>再放盐,葱,倒入金针菇加鸡精胡椒粉调味.</p><p>出锅装碗即成.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/4/14123930862938.jpg" title="CIMG5516_conew1.jpg"/></center></p>
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