云中禅心 发表于 2014-8-17 02:06:30

【小豆私房菜】—油酥绿豆饼【皮薄馅大的饼儿】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/4/14123863822683.jpg" title="psb_meitu_17.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/4/14123864175633.jpg" title="psb_meitu_14.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;这 绿豆馅&nbsp;也是自己做的，甜度适中非常细腻。刚出炉就被我吃了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 好几块呢<center><img src="http://home.meishichina.com/image/face/23.gif"/></center>唉，最近老吃甜食都要长胖了<center><img src="http://home.meishichina.com/image/face/7.gif"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 我用的油酥挺简单，一招就会弄，也不比外面的差呢，咬下，也掉渣了...<center><img src="http://i3.meishichina.com/attachment/201410/4/14123868524516.jpg" title="psb_meitu_20.jpg"/></center>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;【油酥饼】8个，绿豆香味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;内馅：绿豆300g，白糖3汤勺和15g，水适量，食用油15g，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;酥皮：低筋面粉320g，食用油30g，白糖30g，水50ml左右</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.绿豆洗净</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.倒入高压锅里，加入两倍多水，盖上盖，煮熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.煮好的绿豆汤加3汤勺白糖，调小火继续煮20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.煮好后倒入豆浆机里，打成绿豆汁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.打好的绿豆汁放凉5分钟后</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.倒入干净的锅里，加入油，15g白糖进行烘炒【有很稠感即可】</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.炒好的绿豆馅放凉后，放入冰箱里冷藏半小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.面粉倒入碗里，加入油、白糖、水混合好，揉成面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.揉好的面团分为8个面剂</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.取一面团，擀扁</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.从上卷到下</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.卷好后，饧20分钟【8个全部卷好】</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.饧好的面团擀成很薄的薄皮，包入绿豆馅，按扁即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.烤箱190度，上下管，中层预热5分钟后，放入里面，烤15分钟即可<center><img src="http://i3.meishichina.com/attachment/201410/4/1412388547591.jpeg" title="20140808113604530.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/4/1412388566452.jpeg" title="20140808113652117.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/4/14123885929883.jpg" title="psb_meitu_21.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/4/14123886112704.jpg" title="psb_meitu_16.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/4/14123886488998.jpg" title="psb_meitu_17.jpg"/></center></p>                                       
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