【客家酿豆腐】
<p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124820606896.jpg" title="PICT3708-_副本.jpg"/></center></p><p></p><p> 酿豆腐又叫客家酿豆腐，是客家菜的一种，也是客家美食文化最具代表性的菜肴之一。先煎后煮，汤汁醇厚，鲜嫩滑润，口味鲜美。</p><p> 我用的是北豆腐~用嫩豆腐我怕笨手笨脚的把豆腐弄坏了<center><img src="http://home.meishichina.com/image/face/12.gif"/></center>。最后的汤汁多少按个人喜好掌握就行~</p><p></p><p></p><p>--------------------客家酿豆腐--------------</p><p></p><p>材料<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>北豆腐1块，肉馅50克，干香菇4朵，葱2根，蒜2瓣，盐、油、胡椒粉、料酒、生抽、蚝油、水淀粉、红椒丁各适量</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124823299623.jpg" style="float:none;" title="PICT3647_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124823426662.jpg" style="float:none;" title="PICT3669_副本.jpg"/></center></p><p>1、准备好材料；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>2、干香菇温水泡发；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>3、豆腐用淡盐水浸泡一会儿；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>4、香菇洗净剁成末加入肉馅中，再加适量盐、生抽、胡椒粉拌匀；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>5、北豆腐切方块，用挖球器挖去中间的豆腐;<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>6、填入肉馅，稍微压下防止肉馅散开，平豆腐即可;<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>7、锅中加点油烧热，豆腐的肉馅一面先入锅煎至定型微黄；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>8、再翻面煎至底部微黄；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>9、转入砂锅中；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>10、另起锅爆香葱蒜末，加适量水，加1汤匙蚝油、白糖少许烧开；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>11、倒入砂锅煲中，小火煲10分钟收浓汁；<br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>12、淋入水淀粉适量和香油，洒上葱末和红椒丁即可~</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124824252003.jpg" title="PICT3704-_副本.jpg"/></center></p>
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