芷贵妃 发表于 2015-7-21 23:15:55

浓香鸡腿饭


                                                <p>煲仔饭是广东一特色。以往上班的中饭,偶尔也吃上一顿煲仔饭。由于中午休息时间不多,且煲仔饭店的生意红火,所以什么都要速度。滚烫烫热辣辣的煲仔饭,阵阵诱人的香味。一顿饭过后,又投身于无边的工作。</p><p>今天这款并不是煲仔饭,毕竟工具有限<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>不过适合大众,用的是电饭锅,材料也相当简单。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/1412644630415.jpg" title="IMG_0043_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/7/14126446464498.jpg" title="IMG_0044_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/7/14126446573175.jpg" title="IMG_0045_副本.jpg"/></center></p><p>材料:鸡腿2个,大米90g,糯米80g,香菇适量,虾米少许。</p><p>调味料:酱油,耗油,鸡精少许。</p><p>制作过程:</p><p>1、大米和糯米淘干净后用清水浸泡3小时左右。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126446722336.jpg" title="IMG_0023.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2、鸡腿去皮拆骨,切成小丁,用酱油、盐、鸡精腌制1小时左右。鲜香菇切丁,虾米稍微剁碎。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/1412644701914.jpg" title="IMG_0024.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>3、烧红油锅,倒入鸡丁翻炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126447635497.jpg" title="IMG_0027.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4、鸡肉炒至略泛白,加入虾米。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126447848041.jpg" title="IMG_0031.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5、加入香菇继续炒至入味。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126448081089.jpg" title="IMG_0032.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6、倒入步骤1浸泡好的大米+糯米翻炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126448271559.jpg" title="IMG_0034.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7、翻炒均匀后转小火,稍微焖一下,加入少许盐,汁水被米吸收即可熄火。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126448578636.jpg" title="IMG_0036.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8、步骤7的所有材料倒入电饭锅,加入清水,没过材料2mm即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/1412644886368.jpg" title="IMG_0038.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>9、按平时煮饭的程序,按下电饭锅开关,直接跳闸,在电饭锅再焖10分钟即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/7/14126449261153.jpg" title="IMG_0039.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p><p>P.S.:</p><p>1、大米和糯米的比率没有规定,喜欢米饭更粘一点的可以多加一点糯米。</p><p>2、喜欢吃有嚼劲的米饭的亲们,可以少放一点水。</p><p></p><p></p>                                       
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