四季豆的别样吃法
<p>广东有句很经典的话，“秋风起，食腊味”。用广东话念这句话，非常押韵。</p><p>已经过了秋分，现在天气也慢慢转凉了。各大超市的腊味应季而生，各种款式各种包装，眼花缭乱。</p><p>忽然想起了老妈子做的腊肠，那真真的是好极了！材料都精挑细选，每天每天她就忙碌着晒腊肠。Vernon很喜欢我老妈子做的腊肠，不过因为我们姐妹几个人不大喜欢那味道，后来老妈子就少做了。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127357966955.jpg" title="IMG_0097_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/8/14127358106964.jpg" title="IMG_0099_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/8/14127358043447.jpg" title="IMG_0100_副本.jpg"/></center></p><p>材料：四季豆300g，腊肠2根。</p><p>制作过程：</p><p>1、材料。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/1412735824275.jpg" title="IMG_0080.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2、四季豆先清洗干净后用盐水浸泡半小时，再切成片（记住，这是切片哦，这样更容易入味）。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127358459628.jpg" title="IMG_0082.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>3、切好的四季豆。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/141273586431.jpg" title="IMG_0084.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4、腊肠飞水。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127358875581.jpg" title="IMG_0085.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5、腊肠去衣。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127359058074.jpg" title="IMG_0087.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6、腊肠切片。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127359463863.jpg" title="IMG_0089.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7、干净的锅内倒入花生油烧开，加入切好的辣椒。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127359663969.jpg" title="IMG_0091.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8、加入四季豆翻炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127359809237.jpg" title="IMG_0092.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>9、四季豆5成熟时加入腊肠翻炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/1412736003744.jpg" title="IMG_0094.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>10、四季豆8成熟时加入一勺豆瓣酱翻炒，转小火焖一下，加盐即可起锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127360288275.jpg" title="IMG_0096.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p>
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