花鱼儿家的家常小菜~~~~~~淡菜鸡蛋羹
<p><center><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753657xI5O.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753655phVc.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_14127536506R8w.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753649fxxB.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753648HOv9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753647wZ1R.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753646C414.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_14127536450i0A.jpg"/></center></p><p>食材：鸡蛋、淡菜（已焯熟）、温水</p><p>调料：料酒、盐、生抽、芝麻油</p><p>做法：（1）将已焯熟的淡菜剥壳取肉，待用。</p><p>（2）将鸡蛋打入大碗中，加适量的料酒打成蛋液，待用。</p><p>（3）随后，加适量的盐、倒入适量的温水搅匀。</p><p>（4）接着，用油格过滤，合入剥好的的淡菜，盖上保鲜膜。</p><p>（5）然后，放入蒸锅里盖上盖，上锅蒸至10分钟，关火取出。</p><p>（6）最后，浇上适量的生抽和适量的芝麻油，就可以美美地享用喽。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/8/404188_1412753657xI5O.jpg"/></center></center></p><p> </p>
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