荷香原味大闸蟹
<p> 秋天到了，螃蟹肥了，菊花倒是不知道有没有开花，这里没见</p><p>过；今年的螃蟹不知道为什么特别多,特别肥，还很便宜，我这个吃</p><p>货肯定要吃个够了；吃蟹其实什么调味都不用就已经很好吃了，这</p><p>里用荷叶蒸大闸蟹，只是图个香气，闻着舒服......</p><p> </p><p> </p><p><center><img style="WIDTH: 445px; HEIGHT: 557px" title="P1070828_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/1412753356487.jpg" width="503" height="629"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 483px; HEIGHT: 356px" title="P1070829_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/1412753357304.jpg" width="481" height="319"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 493px; HEIGHT: 335px" title="P1070830_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533594958.jpg" width="492" height="325"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 491px; HEIGHT: 338px" title="P1070831_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533609898.jpg" width="491" height="322"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 400px; HEIGHT: 500px" title="P1070789_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533624787.jpg" width="466" height="620"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 398px; HEIGHT: 494px" title="P1070791_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533644375.jpg" width="451" height="580"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 396px; HEIGHT: 460px" title="P1070793_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533663100.jpg" width="451" height="547"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 436px; HEIGHT: 544px" title="P1070820_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533686467.jpg" width="435" height="523"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 477px; HEIGHT: 335px" title="P1070821_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533716941.jpg" width="476" height="307"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 433px; HEIGHT: 524px" title="P1070826_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533732531.jpg" width="456" height="514"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 519px; HEIGHT: 367px" title="P1070827_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533756733.jpg" width="519" height="322"/></center></p><p> </p><p> </p><p>材料：大闸蟹、干荷叶、葱段、姜丝</p><p>调味：浙醋</p><p></p><p>做法：</p><p></p><p> 1 备材料</p><p> 2 荷叶用沸水烫一下</p><p> 3 煮沸水，把烫过的荷叶放蒸笼里，放葱段，把大闸蟹连绳子放在荷叶</p><p> 上</p><p> 4 多出的荷叶边覆盖在蟹上，加锅盖蒸30分钟左右</p><p> 5 蟹熟了，剪去绳子</p><p> 6 把姜切丝加进醋作为调料蘸吃</p><p><center><img style="WIDTH: 511px; HEIGHT: 517px" title="P1070774_副本.jpg" src="http://i3.meishichina.com/attachment/201410/8/14127533754737.jpg" width="531" height="530"/></center></p><p> </p>
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