飘飘而走 发表于 2015-1-24 07:20:23

花生酱酥饼


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128586674096.jpg" style="float:none;" title="IMG_2502_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128586704266.jpg" style="float:none;" title="IMG_2503_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/1412858672554.jpg" style="float:none;" title="IMG_2510_副本.jpg"/></center></p><p>食材</p><p>主料 &nbsp; &nbsp;&nbsp;中筋粉 &nbsp;100克 &nbsp; &nbsp;鸡蛋 &nbsp; 15克 &nbsp; &nbsp;花生酱 &nbsp; 5克</p><p>配料 &nbsp; &nbsp; &nbsp;猪油 &nbsp;适量 &nbsp; &nbsp;糖 &nbsp; &nbsp;适量 &nbsp; &nbsp;水 &nbsp; &nbsp;&nbsp;适量 &nbsp; &nbsp;&nbsp;白芝麻 &nbsp; &nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128588821201.jpg" style="float:none;" title="IMG_2484_副本.jpg"/></center></p><p>所有食材放入盆中搅拌</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128588848751.jpg" style="float:none;" title="IMG_2485_副本.jpg"/></center></p><p>揉成光滑面团醒30分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128588913712.jpg" style="float:none;" title="IMG_2488_副本.jpg"/></center></p><p>将面团擀开放上花生酱</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128588972121.jpg" style="float:none;" title="IMG_2489_副本.jpg"/></center></p><p>&nbsp;然后由上往下卷起</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128589013942.jpg" style="float:none;" title="IMG_2490_副本.jpg"/></center></p><p>再切小段,把小段两头粘紧朝下</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128589043315.jpg" style="float:none;" title="IMG_2491_副本.jpg"/></center></p><p>放上适量白芝麻</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128589075232.jpg" style="float:none;" title="IMG_2494_副本.jpg"/></center></p><p>空气炸锅先180预热5分钟,&nbsp;放入空气炸锅的炸篮里,放入炸蓝炸15分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128589084370.jpg" style="float:none;" title="IMG_2500_副本.jpg"/></center></p><p>15分钟出锅即可</p>                                       
页: [1]
查看完整版本: 花生酱酥饼