学做鸡蛋灌饼
<p> 以前只会做普通的鸡蛋饼，前几天利用假期尝试着做了一次鸡蛋灌饼，说不上成功，但味道很好，工艺有待继续努力啊。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128633575342.jpg" style="float:none;" title="CIMG3081.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128633612050.jpg" style="float:none;" title="CIMG3078.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128633762767.jpg" style="float:none;" title="CIMG3079.JPG"/></center></p><p> 这样一份鸡蛋灌饼，再加一杯花生核桃米糊，老公直呼过瘾啊！呵呵！</p><p>做法：1、100克左右的面粉，加一克盐混合，加入70°左右的热水，和成软软的面团，醒发20分钟。</p><p>2、另用一碗，放入40克左右的面粉，加入适量盐，五香粉，白胡椒粉，然后烧热玉米油，浇在上面，做成油酥，静止10分钟左右。（我的太稀了，导致后面擀的时候露馅了，最好做成软软的固体状。）</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128634743221.jpg" style="width: 190px; height: 143px; " title="CIMG3062.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128635006280.jpg" title="CIMG3063.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128636056903.jpg" title="CIMG3064.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>3，把烫面团分成4分，分别擀薄，然后包上油酥，像包包子一样包起来，收口朝下。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128636442755.jpg" style="width: 190px; height: 143px; " title="CIMG3065.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128636487461.jpg" title="CIMG3066.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128636502004.jpg" title="CIMG3067.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>4，用手先轻轻的推，然后用擀面杖擀薄，平底锅烧热油，下入面饼，一面黄后翻面。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128637305322.jpg" style="width: 190px; height: 143px; " title="CIMG3068.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128637336805.jpg" title="CIMG3069.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128637364152.jpg" title="CIMG3070.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>5，差不多时，面皮会鼓起来，用筷子戳破，把调散的鸡蛋灌进去，两面煎黄即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128638304462.jpg" style="width: 190px; height: 143px; " title="CIMG3071.JPG" width="190" height="143" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128638355694.jpg" title="CIMG3073.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center><center><img src="http://i3.meishichina.com/attachment/201410/9/14128638463280.jpg" title="CIMG3076.JPG" width="190" height="143" border="0" hspace="0" vspace="0" style="width: 190px; height: 143px; "/></center></p><p>6，香肠煎好，然后在饼上涂上酱，铺上生菜，放上香肠，卷起即可。</p><p>注：1面饼刚做好时是硬的，卷不起来，等凉后自然变软，此时在卷就可以了。</p><p> 2酱料可以是老干妈，番茄酱等等，随意。</p><p> 3鸡蛋液灌进去时会游少量流出，没关系的。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/9/14128639633377.jpg" title="CIMG3078.JPG"/></center></p>
页:
[1]