茄汁带鱼
<p><center><img src="http://i3.meishichina.com/attachment/201410/10/14129073472768.jpg" title="CIMG5584.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/10/14129073592401.jpg" title="CIMG5582.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/10/14129073972651.jpg" title="CIMG5584.JPG"/></center></p><p>炸的外酥里嫩的带鱼,裹着酸酸甜甜的番茄汁，酸甜可口宝宝最爱.</p><p></p><p>食材;带鱼,姜,葱.</p><p>调科;番茄酱,生粉,料酒,白醋,糖,油,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/10/1412907558758.jpg" title="CIMG5555_conew1.jpg"/></center></p><p></p><p>做法;</p><p>带鱼处理干净切斜段,用料酒盐拌匀腌渍入味.</p><p>葱姜洗干净改刀用开水浸泡.</p><p>腌渍好的带鱼双面沾上生粉.</p><p>锅中油烧至六成热,放入带鱼中火炸至双面焦黄.</p><p>炸好的带鱼装盘备用.</p><p>锅中留少许油,倒入番茄酱加白糖,少许白醋葱姜水,小火熬至浓稠关火,放入带鱼拌匀装盘.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/10/1412907593686.jpg" title="CIMG5582_conew1.jpg"/></center></p><p></p>
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