松仁蜜桔汤
<p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130114305429.jpg" title="CIMG5661.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/1413011303891.jpg" title="CIMG5663.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130113286002.jpg" title="CIMG5666.JPG"/></center></p><p></p><p>国庆节去乡下果园摘的桔子,皮都放干了也没吃完.剥了做个蜜桔汤.</p><p>食材;桔子,松仁,糖.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130115581448.jpg" title="CIMG5629_conew1.jpg"/></center></p><p></p><p>做法;</p><p>准备食材待用.</p><p>将桔子剥开,再去内皮层,掰开每一瓣洒上白糖腌渍几小时.</p><p>腌渍好的桔子,大桔瓣择出待用,余下用勺碾碎.</p><p>小锅放冰糖冷水烧开晾凉.</p><p>倒入腌好的桔子,撒上松仁.</p><p>装碗即好.(放冰箱冷藏－下口感更好)</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130116458790.jpg" title="CIMG5661_conew1.jpg"/></center></p>
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