【番茄配方】蜂蜜腰果方块——金黄黄，甜滋滋
<p>蜂蜜的香甜与腰果的酥脆融合在一起，很甜蜜，适合切成小块慢慢品尝。真的很不错，很适合我们中国人民的胃哦。</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06buLSbuPJdP5rkKiaWAnYvnn0RITh5iaHwvSJSULwSPsxLS3l9rmDonXKA/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06buLSbuPJdP5rkKiaWAnYvnn0RITh5iaHwvSJSULwSPsxLS3l9rmDonXKA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bhBvSoACQXdDicRQiaqCYnxQVYaYGibsx7fhibibPP5xzfGoyK3njSpukEcw/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bhBvSoACQXdDicRQiaqCYnxQVYaYGibsx7fhibibPP5xzfGoyK3njSpukEcw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06b00NjwY0UpWEb7EzvibKXU3ytEetMzVbz7mbpQriccVcmTcUyczdxlNmw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06b00NjwY0UpWEb7EzvibKXU3ytEetMzVbz7mbpQriccVcmTcUyczdxlNmw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p><strong>储存时间：</strong>常温密封1星期</p><p><strong>制作时间：</strong>1-2小时</p><p><strong>成品时间：</strong>20块</p><p><strong>使用工具：</strong></p><p>手动打蛋器，一体刮刀，打蛋盆，A02两个</p><p><strong>使用材料：</strong></p><p>饼底：</p><p>低筋面粉50g，黄油30g，细砂糖12g，鸡蛋12g</p><p>蜂蜜腰果馅：</p><p>烤熟的腰果仁60g，细砂糖35g，蜂蜜15g，黄油25g，淡奶油35g</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bkNT4JhIF41ZwXgez4kV4kkK3KOvHQgco80EcjQjkqhuHTLsysg44dw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bkNT4JhIF41ZwXgez4kV4kkK3KOvHQgco80EcjQjkqhuHTLsysg44dw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p><br style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important;"/></p><p>制作方法：<br style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important;"/>1，首先制作饼底，低筋面粉、软化的黄油、细砂糖倒入碗里</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06b64pcYEb2ME99CF6y36zohZ5eiaCCrJF3ia4ojuPLhNZafCrwzMqRLdibw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>2，用手揉搓面粉、黄油和糖。使他们彻底的混合在一起</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06booUzxN0kgJB02Zt5eIfOFSAFiaGNgexhHvP6ibPX6VfJueVtVibcZd1kg/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>3，倒入打散的鸡蛋液<br style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important;"/></p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bFGcuqCon8D5NCeBoqgsIHiaJibOQiaKIZPxiaQ5wrW1Pr8iaqNr62IfaZpQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>4，用刮刀翻版均匀，成为面糊</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06ba2TspCfVacxc1tHIgaWK3NeYEXuVicgicTHJ4DoeMLxkPgib8td56d4RQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>5，在方形烤盘内壁和底部涂上一层黄油。把面糊铺在烤盘底部，用勺子背将表面压平,将烤盘放在烤架上，放入预热好175度的烤箱中层，上下火，烤25分钟左右，直到表面浅金黄色</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06blZnYDTtJhS79prmeFNuD66GdOftbeIjToibdz2qHz9ZSj8icIIwEmO0Q/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>6，准备蜂蜜腰果馅。用刀将烤熟的腰果切碎。将细砂糖、蜂蜜、黄油、细砂糖倒入奶锅中，中火加热，并不断搅拌，使黄油和糖完全熔化</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bdxvORmj1YFJqGuwFJpkK3yYiamxMiaa82sR1O53CMg0bo86F0Dvte4Qw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/ByCS3p9sHianTpT5NjcxRyqOdPZ49QtN2F4lUOibezlT1JzzjDCtAtDynZuPTXzEm8XReKPy6HQCk/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 464.8735177865613px !important; width: 698px !important; visibility: visible !important;"/></center></p><p>7，煮沸后，转小火继续加热3-4分钟，直到混合物颜色稍稍变深，呈轻微的焦糖色</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bAXA1XmmCfQ5ibs4kC5hTghoiczM5KCAiaElDCZRZmnpejjKh2dFxISibQA/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bAXA1XmmCfQ5ibs4kC5hTghoiczM5KCAiaElDCZRZmnpejjKh2dFxISibQA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p>8，关火，立刻将腰果碎倒入煮好的糖浆里，趁热搅拌均匀</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bBgQoSp7awGpiaiaudOIF38icjMGnib1nKzRRNlQf2wJeKqWl9xMuls95NA/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bBgQoSp7awGpiaiaudOIF38icjMGnib1nKzRRNlQf2wJeKqWl9xMuls95NA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p>9，蜂蜜腰果馅倒在烤好的饼底上，用勺子背压平</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bazLib2MaYqM599xV1T2l8JwQPT0icT0lmaDedmib2OQRIerIjeMBBO8IQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bazLib2MaYqM599xV1T2l8JwQPT0icT0lmaDedmib2OQRIerIjeMBBO8IQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p>10，重新放入烤箱中层，以上下火，175度烤8分钟左右。烤好的后，完全冷却，用小刀沿着烤盘的内壁小心的将腰果馅和烤盘壁分离。然后倒扣出来即可切块食用</p><p><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bnhNqJuxZxgerpPV3QQW5z1KMuqQ1riaFu1YJOfXcJvMCve1rchryBVQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZWkMVVuLrtFZem3Bu8lw06bnhNqJuxZxgerpPV3QQW5z1KMuqQ1riaFu1YJOfXcJvMCve1rchryBVQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></p><p><strong>注意事项：</strong></p><p>1， 烤好的饼干质地非常酥松，需要用脱模刀沿着模具边沿先化一圈，然后待完全冷却之后，小心的再脱模就好了。</p><p>2， 腰果切碎的大小根据自己的喜欢来调整。</p><p>3， 也可以使用其他的坚果，如花生、杏仁等。</p><p></p>
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