炸藕丸
<p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131170103633.jpg" title="CIMG5746.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131170278779.jpg" title="CIMG5745.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131170434683.jpg" title="CIMG5746.JPG"/></center></p><p>食材;莲藕,姜.</p><p>调料;番茄酱,生粉,胡椒,鸡精,油,盐.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131170765340.jpg" title="CIMG5716_conew1.jpg"/></center></p><p></p><p>做法;</p><p>准备食材备用.</p><p>姜,莲藕洗净去皮.</p><p>藕姜擦成茸.</p><p>擦好的藕蓉放5分钟出水.</p><p>挤出水份.(不用挤太干)</p><p>藕茸放入2勺生粉,胡椒,鸡精,盐调味.</p><p>做成一个个小丸.</p><p>锅中放油烧至6.7成热.下藕丸中小火炸至金黄即可.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131171142371.jpg" title="CIMG5737_conew1.jpg"/></center></p>
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