巧克力玫瑰花
<p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756406944.jpg" style="float:none;" title="巧克力玫瑰 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756427073.jpg" style="float:none;" title="巧克力玫瑰 (5).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756441621.jpg" style="float:none;" title="巧克力玫瑰 (6).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756452427.jpg" style="float:none;" title="巧克力玫瑰 (8).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756475047.jpg" style="float:none;" title="巧克力玫瑰 (9).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130756491878.jpg" style="float:none;" title="巧克力玫瑰 (11).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14130757005399.jpg" title="巧克力玫瑰 (2).JPG"/></center></p><p></p><p><strong>原料：黑巧克力币125克 ，水饴麦芽糖芽50克（方子参照君之）</strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，原料图</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131654631910.jpg" title="DSC03462.JPG"/></center></p><p></p><p><strong>2，巧克力币隔热水融化且不要溅到水。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131655013619.jpg" title="DSC03463.JPG"/></center></p><p></p><p><strong>3，当巧克力大部分融化时端离热水，用余温融化剩余的，然后加入水饴麦芽 。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131655907398.jpg" title="DSC03464.JPG"/></center></p><p></p><p><strong>4，充分拌匀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/1413165701791.jpg" title="DSC03465.JPG"/></center></p><p></p><p><strong>5，放凉后装入保鲜袋摁成薄片冷藏至凝固变硬。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131658249713.jpg" title="DSC03466.JPG"/></center></p><p></p><p><strong>6，取出切成黄豆左右的小粒。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131658471932.jpg" title="DSC03484.JPG"/></center></p><p></p><p><strong>7，搓圆。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131659308749.jpg" title="DSC03486.JPG"/></center></p><p></p><p><strong>8，取一粒搓成花芯的形状。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131660859349.jpg" title="DSC03489.JPG"/></center></p><p></p><p><strong>9，然后把小圆粒夹在油纸或保鲜袋之间压成小圆薄片。不需太圆，随意就行。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131662078529.jpg" title="DSC03488.JPG"/></center></p><p></p><p><strong>10，取一片包住花芯。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131662251333.jpg" title="DSC03491.JPG"/></center></p><p></p><p><strong>11，包第二片，第三片，让花瓣向外卷曲。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131665379793.jpg" title="DSC03496.JPG"/></center></p><p></p><p><strong>12，依次包住。</strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131665921486.jpg" title="DSC03500.JPG"/></center></p><p></p><p><strong>13，直至包成满意的玫瑰为止。可以多些花瓣做成大一点的，也可以少些花瓣做成小一点的玫瑰。玫瑰花做好后，把边缘用手捏薄一点，会更加形象逼真。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131668339334.jpg" title="DSC03503.JPG"/></center></p><p></p><p><strong>健康漂亮的巧克力玫瑰花就做好了，把它装饰在糕点上会有很惊艳的效果。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131671016221.jpg" title="巧克力玫瑰 (7).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131669819390.jpg" style="float:none;" title="巧克力玫瑰 (3).JPG"/></center></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131669831545.jpg" title="巧克力玫瑰 (4).JPG" style="float: none;"/></center></p><p></p><p><strong>下图是用白巧、水饴和一点点绿色素做的渐变玫瑰。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131669858490.jpg" style="float:none;" title="巧克力玫瑰 (10).JPG"/></center></p><p></p>
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