百合木耳炒芹菜
<p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131783235611.jpg" title="CIMG5675.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131783436022.jpg" title="CIMG5676.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/1413178358246.jpg" title="CIMG5674.JPG"/></center></p><p></p><p>上次做的鱼茸还剩－点.做了－道清淡的养生菜,特别适合秋季吃.润肺清热,养阴生津防秋燥.</p><p>食材;干百合,黑木耳,芹菜,鱼茸,红萝卜丝.</p><p>调料;胡椒,鸡精,油,盐.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131784261963.jpg" title="CIMG5667_conew1.jpg"/></center></p><p></p><p>做法;</p><p>干百合,木耳泡好洗净,芹菜胡萝卜鱼茸备好待用.</p><p>锅烧热放油,先炒木耳胡萝卜丝.</p><p>再放入百合,芹菜,鱼茸一起翻炒,加盐,胡椒,鸡精调味.</p><p>出锅装盘即成.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/1413178478540.jpg" title="CIMG5675_conew1.jpg"/></center></p>
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