爆发全部脚后 发表于 2015-1-22 10:52:41

香菇肉丸汤


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246328Yt26.jpg"/></center></p><p>&nbsp;&nbsp; &nbsp; &nbsp; 有一段时间没剁肉丸了,今天偷懒用料理机搅碎的肉做成的肉丸也非常好吃,非常营养可口的一个汤,很适合宝宝吃哟,下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246330t8g3.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246329YVF7.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料:</strong></p><p>【主料】:猪肉200克、香菇100克</p><p>【配料】:鸡蛋一个</p><p>【调料】:生姜一块、小葱三棵、生抽少许、白醋少许、花椒水适量、盐适量、香油适量、淀粉适量、黑胡椒粉少许</p><p></p><p><strong>制作步骤:</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/5987665_1411905309Z9uU.jpg"/></center></p><p></p><p>香菇洗净,刻出花纹,刻花纹的步骤可省略</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246314367d.jpg"/></center></p><p></p><p>生姜、小葱葱白切成末,小葱葱叶切成葱花</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246316LU4x.jpg"/></center></p><p></p><p>猪肉绞碎,不用打得太细</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246317D0W0.jpg"/></center></p><p></p><p>打入鸡蛋,加入葱姜末、盐、黑胡椒粉,拌匀</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_141324631852x7.jpg"/></center></p><p></p><p>分次加入花椒水,朝一个方向搅拌上劲,然后依次加入适量淀粉、香油,搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246320ptZ9.jpg"/></center></p><p></p><p>锅里加入适量水,加入适量盐和香油烧开</p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/5987665_1411905317Ww8o.jpg"/></center></p><p></p><p>加入香菇</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_14132463231bQn.jpg"/></center></p><p></p><p>挤出丸子,一个一个放入</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246325N18z.jpg"/></center></p><p></p><p>丸子煮熟后,加入少许生抽、白醋</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246326jPhg.jpg"/></center></p><p></p><p>撒上葱花,出锅了</p><p></p><p></p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246330t8g3.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246329YVF7.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/5987665_1413246328Yt26.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士:</strong></p><p>一、猪肉选择三分肥七分瘦的比较好吃;</p><p>二、肉丸下入的时候火要开小火。</p>                                       
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