可可纹餐包
<p> 本来是很松软好吃的小餐包，就是装可可面糊的保鲜袋被我剪的口子打了点，刚挤上去还好，就烤箱遇到高温，逐渐化开了，就给人看上去有点太粗矿的感觉。╮(╯▽╰)╭。但是只要好吃就行啦</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132719875477.jpg" style="" title="菜谱 3130.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132719904585.jpg" style="" title="菜谱 3131.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132719934248.jpg" style="" title="菜谱 3132.jpg"/></center></p><p>材料：高筋面粉160克、低筋面粉40克、牛奶85克、黄油10克、盐2克、绵白糖20克、鸡蛋1个、酵母2克、可可粉适量</p><p>制作：</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132721323930.jpg" style="width: 180px; height: 135px;" title="菜谱 3119.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721349739.jpg" title="菜谱 3120.jpg" width="180" height="134" border="0" hspace="0" vspace="0" style="width: 180px; height: 134px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721072513.jpg" title="菜谱 3121.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132721097559.jpg" style="width: 180px; height: 135px;" title="菜谱 3122.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721113773.jpg" title="菜谱 3123.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721137773.jpg" title="菜谱 3124.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132721156170.jpg" style="width: 180px; height: 135px;" title="菜谱 3125.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721176916.jpg" title="菜谱 3127.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201410/14/14132721199347.jpg" title="菜谱 3128.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132721214779.jpg" style="width: 180px; height: 135px;" title="菜谱 3129.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>1.面包桶内放入蛋液、牛奶、面粉、对角放盐、糖，中间放酵母，用面粉盖住</p><p>2.先和面13分钟</p><p>3.放入黄油再和面30分钟</p><p>4.进行发酵</p><p>5.发好的面团取出排气，翻炒6份，盖上保鲜膜醒15分钟</p><p>6.用一点点可可粉，加点水、面粉调成面糊，不要太稀，装入裱花袋或者保鲜袋</p><p>7.面团再次滚圆放入烤盘，进行发酵</p><p>8.发好的面包胚刷上蛋液</p><p>9.保鲜袋剪一个小口子，挤在面包胚上</p><p>10.烤箱预热，上下火180度烤20分钟，烤到上色后盖上锡纸</p><p>小贴士：装可可粉面糊的袋子口子不要剪的太大。烤到上色后盖上锡纸</p><p></p><p></p>
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