肉松火腿面包
<p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132740001103.jpg" title="CIMG5778.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132740048375.jpg" title="CIMG5765.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132740167692.jpg" title="CIMG5778.JPG"/></center></p><p></p><p>听了老师授课,也交篇作业吧.正好把家中的肉松消灭掉.</p><p>食材;高筋面粉200克,黄油16克,糖30克,蛋1个,火腿,葱,酵母3克,盐3克,奶粉1勺,白芝麻,水120克.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132740992270.jpg" title="CIMG5748_conew1.jpg"/></center></p><p></p><p>做法;</p><p>高粉,糖,盐,奶粉称好放入盆中.</p><p>蛋,黄油备用,酵母用温水化开.</p><p>酵母水倒入盆中,揉成光滑面团,然后加入切碎黄油,揉至能拉出薄膜的扩展阶段,盖上保鲜膜发酵.</p><p>火腿,香葱切粒备用.</p><p>发酵至原面团的2倍大压扁排气.</p><p>分割成3小团饧10分钟.</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132741617317.jpg" title="CIMG5758_conew1.jpg"/></center></p><p></p><p>将面团擀成长圆形,刷上蛋液.</p><p>铺上－层肉松.</p><p>从下至上卷起,卷成长条形.</p><p>表面刷上－层蛋液,撒上火腿粒,葱,白芝麻放入烤盘二次发酵50分钟</p><p>二发酵好的面包.</p><p>烤箱180度预热5分钟,放入面包烤30分钟即好.</p><p>放凉即可食用.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132741961293.jpg" title="CIMG5765_conew1.jpg"/></center></p><p></p>
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