莼鲈思 发表于 2014-5-13 09:32:54

炸鸡腿


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/15/1413343065967.jpg" style="float:none;" title="IMG_2621_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/1413343067870.jpg" style="float:none;" title="IMG_2625_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/1413343068219.jpg" style="float:none;" title="IMG_2623_副本.jpg"/></center></p><p>食材</p><p>主料 &nbsp; &nbsp;鸡腿 &nbsp; &nbsp;2只</p><p>配料 &nbsp; &nbsp;黄酒 &nbsp; &nbsp;适量 &nbsp;&nbsp;盐 &nbsp;&nbsp;适量 &nbsp; &nbsp;糖 &nbsp; &nbsp;适量 &nbsp;&nbsp;葱 &nbsp;&nbsp;适量 &nbsp;&nbsp;姜 &nbsp; &nbsp;适量 &nbsp; &nbsp;生抽 &nbsp;&nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133432719453.jpg" style="float:none;" title="IMG_2611_副本.jpg"/></center></p><p>鸡腿</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133432722141.jpg" style="float:none;" title="IMG_2612_副本.jpg"/></center></p><p>&nbsp;鸡腿洗净沥干水份放入盆中</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133432731275.jpg" style="float:none;" title="IMG_2613_副本.jpg"/></center></p><p>&nbsp;放姜、葱、黄酒、糖、生抽和盐</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133432737817.jpg" style="float:none;" title="IMG_2614_副本.jpg"/></center></p><p>拌匀腌制放入冰箱2小时</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133432758666.jpg" style="float:none;" title="IMG_2616_副本.jpg"/></center></p><p>炸锅先200度预热5分钟,炸蓝底上涂少许油,放上腌制好的鸡腿,再放入炸锅200度15分钟<center><img src="http://i3.meishichina.com/attachment/201410/15/14133432768015.jpg" style="float:none;" title="IMG_2619_副本.jpg"/></center></p><p>15分钟出锅即可</p>                                       
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