映梨花 发表于 2014-12-20 19:08:19

下午茶点——苹果塔


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133730923424.jpg" title="DSC_8128_副本.jpg"/></center></p><p></p><p>
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 塔皮加入了蛋黄和香草精，味道更香浓，糖的用量感觉有点甜了，可以减少5克的糖，烤出来的塔果肉软嫩香甜，用来做下午茶非常的棒，只不过油量比较重，吃太多会长胖，所以偶尔吃吃就好。</p><p>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133731598457.jpg" title="DSC_8124_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/1413373223542.jpg" title="DSC_8135_副本.jpg"/></center></p><p></p><p>主料：</p><p>香草精2滴&nbsp;&nbsp;&nbsp;</p><p>蛋黄2个&nbsp;&nbsp;&nbsp;</p><p>细砂糖40克&nbsp;&nbsp;&nbsp;</p><p>黄油100克&nbsp;&nbsp;&nbsp;</p><p>低筋面粉200克&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;</p><p>
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>辅料：</p><p>苹果2个 </p><p>1、准备所需材料。</p><p>2、将低筋面粉过筛，倒入大碗中，再放入软化的黄油。</p><p>3、把黄油和低筋面粉搓均。</p><p>4、再加入细砂糖拌匀。</p><p>5、鸡蛋打散加入两滴香草精。</p><p>6、再倒入面粉中混合。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133733792598.jpg" title="DSC04404_conew1.jpg"/></center></p><p></p><p>7、然后和成面团，放冰箱冷藏30分钟。</p><p>8、将冷藏好的面团取出，擀成片。</p><p>9、再放入塔盘内。</p><p>10、苹果去皮去核切片，柠檬水中，10分钟后捞出沥干水。</p><p>11、将沥干水分的苹果一部分切成丁，放入塔盘内。</p><p>12、剩下的苹果片铺在塔盘上。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133734007101.jpg" title="DSC04410_conew1.jpg"/></center></p><p></p><p>13、然后刷上一层黄油。</p><p>14、再均匀的撒上粗砂糖。</p><p>15、要均匀的撒在苹果上。</p><p>16、烤箱预热190度，放中层约烤45分钟。</p><p>17、烤好的苹果塔取出即可切块食用。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133734229826.jpg" title="DSC04416_conew1.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133734557249.jpg" title="DSC_8126_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133734731618.jpg" title="DSC_8131_副本.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133734879705.jpg" title="DSC_8129_副本.jpg"/></center></p><p></p><p>小贴士：</p><p>在擀塔皮时，可以在面团底下垫上保鲜袋，擀好后，托起保鲜袋直接扣入烤盘即可，很方便。
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