vwqx0541 发表于 2014-6-25 08:35:10

停不下口的咸面包——玉米火腿沙拉包


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;甜面包吃多了，偶尔也来换换口味吧~</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 火腿肠和沙拉酱是女儿喜欢的，必须放……</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134472048506.jpg" style="float:none;" title="DSC_0199.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 丑丑的造型，也没关系啦~<center><img src="http://i3.meishichina.com/attachment/201410/16/14134472077425.jpg" title="DSC_0188.jpg" style="float: none;"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134472081151.jpg" style="float:none;" title="DSC_0196.jpg"/></center></p><p></p><p></p><p>&nbsp; &nbsp;&nbsp; &nbsp; [玉米火腿沙拉包]</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 材料：</p><p>高粉160g &nbsp;低粉40g 糖20g &nbsp;盐2g &nbsp;奶粉8g &nbsp;全蛋液20g 水100g &nbsp;黄油20g</p><p>&nbsp;</p><p>&nbsp;酵母3g</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134474875687.jpg" title="光影魔术手拼图1.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 做法：1.除黄油外所有材料放入面包桶,后油法至扩展阶段</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.拿出来温暖处盖上保鲜膜进行第一次发酵.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3. &nbsp;发酵到2倍大</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.拿出案板排气,分为5分揉圆,盖上保鲜膜松弛15分钟.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.取其中一个面团,再分为3小份,分别搓长</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.编成辫子形状。（我后来换了一种方法，就是一个面团切割成3条再编） &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.排入烤盘，盖上保鲜膜进行第二次发酵。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.玉米粒煮3分钟后沥干水，与火腿丁，沙拉酱拌匀。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.发酵好的面包，刷上蛋液后再撒上玉米火腿丁，表面挤上一条沙拉酱。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.放入预热好的烤箱，185度，中层，20分钟~</p><p></p><p></p><p>&nbsp; &nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134482252681.jpg" style="float:none;" title="DSC_0212.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/141344822764.jpg" style="float:none;" title="DSC_0202.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14134482299444.jpg" style="float:none;" title="DSC_0211.jpg"/></center></p><p></p><p></p><p></p>                                       
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