花式蓝莓酥饼
<p><strong>这是一款维也纳风格的饼干。将黄油和糖粉混合，认真打发至黄油蓬松柔软，富含空气，使得口感更加轻盈。另一特色是面粉经过低温长时间烘烤后产生诱人的香味，香气妙不可言，这款饼干搭配果酱可谓绝配。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135097983456.jpg" style="float:none;" title="花式蓝莓酥饼 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135098009143.jpg" style="float:none;" title="花式蓝莓酥饼 (6).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135098013185.jpg" style="float:none;" title="花式蓝莓酥饼 (5).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135098041955.jpg" style="float:none;" title="花式蓝莓酥饼 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135098277631.jpg" title="花式蓝莓酥饼 (8).JPG"/></center></p><p></p><p><strong>原料：黄油100克，糖粉33克，杏仁粉33克，肉桂粉1.2克，低粉100克，蓝莓果酱适量，装饰用糖粉适量。</strong></p><p></p><p><strong>做法：</strong></p><p><strong>1，黄油室温下软化。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135099716315.jpg" title="DSC03545.JPG"/></center></p><p></p><p><strong>2，混合黄油和糖粉,先用刮刀拌匀，然后用电打蛋器高速打发4--6分钟，打发至黄油发白蓬松，富含空气。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135100435666.jpg" title="DSC03546.JPG"/></center></p><p></p><p><strong>3，筛入杏仁粉、肉桂粉和低粉的混合物。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/1413510080533.jpg" title="DSC03547.JPG"/></center></p><p></p><p><strong>4，用刮刀拌匀，待看不到干粉后，再搅拌5--6次。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135101703676.jpg" title="DSC03548.JPG"/></center></p><p></p><p><strong>5，将面糊装入裱花袋，用大号星形花嘴挤出直径约4厘米的圆形小饼。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135102692846.jpg" title="DSC03551.JPG"/></center></p><p></p><p><strong>6，烤箱150度预热，中层烘烤约35分钟，酥饼呈焦黄色后取出。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135103137625.jpg" title="DSC03552.JPG"/></center></p><p></p><p><strong>7，待饼干完全冷却后，在一块上抹上蓝莓果酱。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135104898104.jpg" title="DSC03553.JPG"/></center></p><p></p><p><strong>8，再盖上另一块饼干。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135105234387.jpg" title="DSC03554.JPG"/></center></p><p></p><p><strong>9，表面筛上糖粉即可。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/1413510549254.jpg" title="花式蓝莓酥饼 (2).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135105617655.jpg" title="花式蓝莓酥饼 (3).JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/17/14135105945561.jpg" title="花式蓝莓酥饼 (7).JPG"/></center></p>
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