eixg4480 发表于 2015-5-21 22:22:54

香芹肉包


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133341614955.jpg" style="float:none;" title="DSC_0116_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133341624446.jpg" style="float:none;" title="DSC_0118_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133341648384.jpg" style="float:none;" title="DSC_0108_副本.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/16/1413444719418.jpg" title="DSC_0112_副本.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 一直以来都认为包子是最适合秋冬季食用的美食。香芹肉包:皮薄色白 馅鲜细嫩 芹香浓郁</p><p>原料:五花肉 300克 &nbsp;麦芹 350克 &nbsp;面粉400 &nbsp;糖、干酵母适量 &nbsp;生抽 1小勺 &nbsp;料酒10克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;五香粉 3克 &nbsp;香油 5克 &nbsp;盐适量</p><p>制作步骤:</p><p>1.备面粉。</p><p>2.干酵母加适量的糖用温水化开。</p><p>3.泡干酵母(含糖)的水分次加入面粉中和成面团。</p><p>4.芹菜小葱洗净,姜洗净去皮。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133341959384.jpg" title="DSC_0001_副本.jpg"/></center></p><p>5.大肉一块(猪前腿)。</p><p>6.麦芹切碎。</p><p>7.肉块先切片,再切丝,然后切粒。</p><p>8.肉馅用剁多几下,入碗加料酒,葱姜切末。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133342207959.jpg" title="DSC_0009_副本.jpg"/></center></p><p>9.放五香粉、生抽、盐。</p><p>10.放葱姜。</p><p>11.搅拌腌制。</p><p>12.芹菜攥水后放香油。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133342326494.jpg" title="DSC_0021_副本.jpg"/></center></p><p>13.将肉馅放入芹菜中。</p><p>14.搅拌均匀。</p><p>15.面团发至2.5倍大。</p><p>16.案板上放面粉,将面团放在案板上揉光揉匀。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133342558809.jpg" title="DSC_0030_副本.jpg"/></center></p><p>17.将面团搓成较粗的长条。</p><p>18.再切成大小均匀的剂子。</p><p>19.将剂子压扁擀成包子皮。</p><p>20.取一包子皮包入肉馅。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/16/14135015291820.jpg" title="DSC_0046_副本.jpg"/></center></p><p>21.用手捏带花纹的包子即成生胚,全部包完。</p><p>22.笼屉上刷油,将包子生胚放入笼屉中,饧发十五分钟。</p><p>23.入蒸锅,水开后转中火蒸二十分钟左右,关火虚蒸两到三分钟即可。</p><p>24.蒸好的包子。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133343069562.jpg" title="DSC_0088_副本.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133343508861.jpg" title="DSC_0110_副本_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133344237563.jpg" style="float:none;" title="DSC_0112_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133344255666.jpg" style="float:none;" title="DSC_0115_副本.jpg"/></center></p><p></p>                                       
页: [1]
查看完整版本: 香芹肉包