蕉太郎2009 发表于 2014-9-20 23:10:50

苹果酥


                                                <p>&nbsp; &nbsp; &nbsp; 苹果有“智慧果”、“记忆果”的美称；多吃有增进记忆、提</p><p>高智力的效果；苹果酥是苹果的花样吃法，说白了就是凤梨酥换了</p><p>个馅，我没下白油，总觉得这也是油那也是油的，太怕了，成品的</p><p>效果也不错呀，一口的酥劲哟！酸酸甜甜的就是好吃.....</p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 421px; HEIGHT: 550px" title="2014092817329_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150211589.jpg" width="420" height="560"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014092817330_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150277829.jpg" width="484" height="387"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="2014092817331_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150452213.jpg" width="415" height="529"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P1070620_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150558957.jpg" width="473" height="338"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 409px; HEIGHT: 564px" title="P1070622_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150608246.jpg" width="396" height="564"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P1070623_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150623534.jpg" width="474" height="338"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img title="P1070624_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150645800.jpg" width="398" height="531"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="WIDTH: 415px; HEIGHT: 541px" title="P1070630_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150674599.jpg" width="414" height="517"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p>主料：低筋面粉 &nbsp;200克，黄油 80克，蛋液 45g，苹果馅 适量</p><p></p><p>辅料：糖粉 40克,盐 1/4小匙</p><p></p><p>做法</p><p></p><p>1. &nbsp; 备酥皮材料</p><p>2. &nbsp; 苹果馅是用4个苹果切碎，小火煮至泥状，收干水份后加入适量的糖与麦芽糖做</p><p>&nbsp; &nbsp; &nbsp; 成，再混进葡萄干，分面11个小剂，待用</p><p>3. &nbsp; 黄油与糖一起打至均匀发白</p><p>4. &nbsp; 加进蛋液</p><p>5. &nbsp; 打发均匀</p><p>6. &nbsp;低筋粉过筛加在糖油混合物中</p><p>7. &nbsp; 所有酥皮材料混成面柸</p><p>&nbsp;</p><p><center><img title="2014092817312_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/1413615068874.jpg"/></center></p><p>&nbsp;</p><p>8. &nbsp; &nbsp;把面柸也分成11小份</p><p>9. &nbsp; &nbsp;取一面坯摁偏</p><p>10. &nbsp;放一个苹果馅</p><p>11. &nbsp;修整成小方块</p><p>12. &nbsp;排放在烤盘中</p><p>13. &nbsp;烤箱170度先烤20分钟，取出翻到另一面再烤20分钟</p><p>14. &nbsp;取出晾凉即可食用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<center><img style="FLOAT: none" title="2014092817319_副本.jpg" src="http://i3.meishichina.com/attachment/201410/18/14136150698841.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p>                                       
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