蒜炒山蕨
<p><center><img style="FLOAT: none" title="IMG_3938_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554158319.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3940_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554172759.jpg"/></center></p><p> </p><p><strong>蒜炒山蕨</strong></p><p><strong>食材；</strong></p><p><strong>山蕨，辣椒，大蒜。</strong></p><p><strong>调料；</strong></p><p><strong>盐，猪油，生抽，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备煮软的山蕨，大蒜，辣椒丝。</strong></p><p><strong>2、烧油，放进辣椒和大蒜炒香。</strong></p><p><strong>3、再放进山蕨炒匀，</strong></p><p><strong>4、放点盐，淋上生抽炒入味，</strong></p><p><strong>5、放点清水或高汤煮五分钟，煮软。</strong></p><p><strong>6、出锅时放点味精，吃更辣的放点油辣椒就行。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_3874_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554188504.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_3876_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554197363.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3933_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554219625.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3936_副本.jpg" src="http://i3.meishichina.com/attachment/201410/21/14138554227.jpg"/></center></p><p></p>
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