巨壑眇云庄 发表于 2014-12-1 10:53:54

茄汁鳕鱼


                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138773804410.jpg" style="float:none;" title="c (1).jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138773867214.jpg" style="float:none;" title="c (3).jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138773903496.jpg" style="float:none;" title="c (4).jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 婆婆前段时间吃鱼被鱼刺卡住了一次,老人家口腔的触觉不够灵敏了,吃鱼时刺也成了问题,那次后她看到有刺的鱼就害怕。可是她胃又不太好,鱼肉相对来讲还是比较适合她的,怎么办呢?这也难不住我这个会做饭的儿媳妇,O(∩_∩)O哈哈~。今天特意买了鳕鱼肉,是冷冻的那种,虽然没有新鲜的鱼鲜度好,胜在没有一点点刺,她吃起来就放心啦。为了让冷冻的鱼肉也能味道好,我做了茄汁味的,老人吃的很舒服。</p><p>原料:番茄酱50g &nbsp; 番茄200g &nbsp; 鳕鱼肉500g &nbsp; &nbsp; 胡椒粉2g &nbsp; 盐2g &nbsp; 洋葱50g &nbsp; 蒜15g &nbsp; 鸡蛋1个 &nbsp; 淀粉适量 &nbsp; 面粉适量 &nbsp;&nbsp;</p><p>做法</p><p>1、买的冷冻的鳕鱼肉片,切成块,用胡椒粉、盐、黄酒和少许的生抽,抓拌均匀腌制几分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774181819.jpg" style="float:none;" title="nEO_IMG_CIMG6652.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/21/14138774151471.jpg" title="nEO_IMG_CIMG6653.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774176251.jpg" style="float:none;" title="nEO_IMG_CIMG6656.jpg"/></center></p><p></p><p>2、面粉和干淀粉按1:1的比例,加入鸡蛋和适量的水调成炸糊,把腌好的鱼块在面糊中沾一下,油温7成热炸至表面金黄捞出备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774438800.jpg" style="float:none;" title="nEO_IMG_CIMG6655.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/21/14138774458112.jpg" title="nEO_IMG_CIMG6657.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774494719.jpg" style="float:none;" title="nEO_IMG_CIMG6658.jpg"/></center></p><p></p><p>3、锅中放少许油,炒香蒜和洋葱碎,下入去皮的番茄丁,翻炒大约一分钟加盐、糖和胡椒粉调味,待番茄煮的软烂时再加入番茄酱,汤汁炖至浓稠,下入炸好的鱼块,翻炒均匀即可</p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774875555.jpg" style="float:none;" title="nEO_IMG_CIMG6659.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/21/14138774922398.jpg" title="nEO_IMG_CIMG6660.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138774997900.jpg" style="float:none;" title="nEO_IMG_CIMG6661.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/21/14138775029696.jpg" title="nEO_IMG_CIMG6662.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138775054855.jpg" style="float:none;" title="nEO_IMG_CIMG6664.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/21/14138775079943.jpg" title="nEO_IMG_CIMG6665.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/21/14138775093406.jpg" style="float:none;" title="nEO_IMG_CIMG6666.jpg"/></center></p><p></p>                                       
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