干贝蔬肉包
<p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139499237509.jpg" title="CIMG6062.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/1413949937387.jpg" title="CIMG6061.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139499663898.jpg" title="CIMG6062.JPG"/></center></p><p></p><p>食材;干贝,山药,肉馅,大白菜,胡萝卜,葱.</p><p>调料;蚝油,油盐,生粉.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139500212696.jpg" title="CIMG6047_conew1.jpg"/></center></p><p></p><p>做法;</p><p>干贝泡发好,食材洗净备用.</p><p>肉馅用生抽蚝油搅拌好,山药,胡萝卜削皮剁细,放入肉馅加盐香油一起拌均匀.</p><p>白菜放入开水中焯一下.(水中放点盐)</p><p>每片菜叶包上拌好肉馅包紧.</p><p>用葱缠好放入盘中,上面放泡好的干贝.上蒸锅水开蒸8分钟.</p><p>锅中放少许油,将蒸好菜包,盘中的余水倒入锅,勾上－点薄生粉芡淋在菜包上.</p><p>勾上－点薄生粉芡淋在菜包上.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/22/14139500615863.jpg" title="CIMG6062.JPG"/></center></p><p></p>
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