dt2013flh 发表于 2015-5-28 15:49:56

餐桌上的美味———奶黄包


                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做包子永远是我的鸡肋，所以平时我也几乎没有</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做过包子，馒头倒是经常倒腾呢。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;女儿说学校门口的奶黄包可好吃啦，问我会不会做，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;于是，上网搜索一翻，奶黄包的做起来……</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;出锅后，得到了姑娘的好评<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p></p><p>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142027489006.jpg" style="float:none;" title="DSC_0138.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142027505937.jpg" style="float:none;" title="DSC_0139.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142027983302.jpg" title="DSC_0127.jpg"/></center></p><p></p><p></p><p>&nbsp;<strong> &nbsp; [</strong>奶黄包<strong>] &nbsp;&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>材料：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;A:蛋1个 牛奶45g &nbsp;面粉25g &nbsp;黄油（色拉油）25g 白糖80g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;B：面粉150g &nbsp;温水90CC &nbsp;酵母2g &nbsp;盐1小勺（2.5mL）糖1小勺（5ml）</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142029593700.jpg" style="float:none;" title="光影魔术手拼图1.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/1414202979781.jpg" title="光影魔术手拼图2.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp;先制作奶黄馅，做法：1.蛋+糖混合均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.加入牛奶搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.过筛1次</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.分2次加入面粉搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.加入液态无盐黄油拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.放入蒸锅大火蒸，每隔5分仲搅拌一次，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 共蒸20分钟，奶黄馅呈散沙状态时取出</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;7.冷却后分为小份夹馅备用。</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.</p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142037441702.jpg" style="float:none;" title="光影魔术手拼图3.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/1414203746665.jpg" style="float:none;" title="光影魔术手拼图4.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3</p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142037776587.jpg" title="光影魔术手拼图5.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做包子：1.取温水+酵母粉拌开，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.糖和盐加入三分一的面粉中混合均匀，倒入温水中融合均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.拌均后加入剩下的面粉，搅成絮状</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.不用揉，盖上保鲜膜，放在温暖处进行发酵。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.发到1倍大拿出面团在案板上排气，揉光滑，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 分为小剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.包入奶黄馅，用虎口收圆，多出的面扯出来不要了，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 收口朝下，静置15分钟。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.冷水上锅蒸，大火烧开后转中火10分钟，焖5分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ，现慢慢揭锅即可。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142045596133.jpg" style="float:none;" title="DSC_0119.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142045606656.jpg" style="float:none;" title="DSC_0122.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/14142045621401.jpg" style="float:none;" title="DSC_0125.jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/25/1414204565981.jpg" style="float:none;" title="DSC_0128.jpg"/></center></p><p></p><p>&nbsp;&nbsp;</p><p></p><p></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</strong></p><p></p>                                       
页: [1]
查看完整版本: 餐桌上的美味———奶黄包