清蒸鲳鱼
<p><center><img src="http://i3.meishichina.com/attachment/201410/27/1414407806498.jpg" style="float:none;" title="IMG_2675_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144078106261.jpg" style="float:none;" title="IMG_2673_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144078064773.jpg" style="float:none;" title="IMG_2674_副本.jpg"/></center></p><p>食材</p><p>主料 鲳鱼 1条</p><p>配料 黄酒 适量 葱 适量 姜 适量 盐 适量</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/1414407997924.jpg" style="float:none;" title="GEDC0588_副本.jpg"/></center></p><p> 鲳鱼</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080005410.jpg" style="float:none;" title="GEDC0589_副本.jpg"/></center></p><p>鲳鱼去肠洗净,在鱼上划二刀</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080054327.jpg" style="float:none;" title="GEDC0590_副本.jpg"/></center></p><p>放适量黄酒</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080165644.jpg" style="float:none;" title="GEDC0591_副本.jpg"/></center></p><p>放适量姜</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080129247.jpg" style="float:none;" title="GEDC0592_副本.jpg"/></center></p><p>放适量的盐</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080207622.jpg" style="float:none;" title="GEDC0593_副本.jpg"/></center></p><p>再放适量的葱</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144080256307.jpg" style="float:none;" title="GEDC0594_副本.jpg"/></center></p><p>锅中放水煮开,放入鲳鱼蒸10分钟</p> {:6_140:} {:4_117:} {:6_171:}
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